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Cake Batter Blondies Recipe

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★★★★★

4.8 from 138 reviews

These Cake Batter Blondies feature a rich, buttery base blended with cake batter flavoring, white chocolate chips, and colorful sprinkles, creating a fun and delicious treat with a soft, chewy texture and a hint of sweetness. Perfect for parties or anytime you crave a nostalgic dessert with a twist.

Ingredients

Scale

Wet Ingredients

  • 1 cup salted butter, melted
  • 2 eggs
  • 1 tsp cake batter flavoring

Dry Ingredients

  • 1 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 1/4 cup all-purpose flour
  • 1 tbsp cornstarch
  • 1/2 tsp salt

Add-ins

  • 1/2 cup white chocolate chips
  • 1/2 cup sprinkles

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper and set it aside to ensure your blondies won’t stick.
  2. Melt Butter: In a large microwave-safe bowl, melt the salted butter until fully liquid. This will form the luscious base of your blondies.
  3. Mix Sugars: Whisk the brown sugar and granulated sugar into the melted butter until the mixture is smooth and well combined for a beautifully sweet and rich flavor.
  4. Add Eggs and Flavoring: Whisk in the eggs one at a time, then add the cake batter flavoring and continue whisking until incorporated, which helps create the signature cake batter taste.
  5. Combine Dry Ingredients and Add-ins: Add the all-purpose flour, cornstarch, and salt to the bowl. Then fold in the white chocolate chips and sprinkles gently with a silicone spatula until the batter is completely mixed without overmixing.
  6. Spread Batter: Pour and evenly spread the batter into the prepared 9×9 pan, smoothing the top with your spatula to ensure even baking.
  7. Bake: Bake in the preheated oven for 23-27 minutes. Check doneness by inserting a toothpick it should come out with a few moist crumbs, and the internal temperature should reach at least 160°F (71°C) for food safety.
  8. Cool and Serve: Allow the blondies to cool completely in the pan before cutting into squares to get clean slices. Enjoy these decadent cake batter blondies with a glass of milk or your favorite beverage!

Notes

  • Make sure not to overbake; the moist texture is key to a perfect blondie.
  • You can substitute the cake batter flavoring with vanilla extract if unavailable, but the unique flavor might be less pronounced.
  • Use parchment paper for easy removal and clean slicing.
  • Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • For a gluten-free version, substitute all-purpose flour with an equal amount of gluten-free flour blend.

Keywords: cake batter blondies, white chocolate blondies, sprinkles blondies, easy blondie recipe, chewy blondies, dessert bars

Find it online: https://bakedbylisa.com/cake-batter-blondies-recipe/