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Caprese Stuffed Chicken Recipe

Caprese Stuffed Chicken Recipe
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★★★★★

4.9 from 23 reviews

Caprese Stuffed Chicken is a delicious Italian-inspired dish featuring tender chicken breasts marinated in a flavorful balsamic and garlic mixture, then stuffed with fresh Roma tomatoes, mozzarella cheese, and basil leaves. Baked to perfection and drizzled with balsamic glaze, this dish is perfect for a healthy and satisfying meal that impresses with every bite.

Ingredients

Scale

Balsamic & Garlic Marinade

  • 1/3 cup Olive oil
  • 1/4 cup Balsamic vinegar, plus more for drizzle after baking
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Italian seasoning
  • 2 cloves Garlic, minced
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper

Caprese Chicken

  • 4 Boneless, skinless chicken breasts, trimmed (approx. 6–8 ounces each)
  • 2 Medium Roma tomatoes, halved lengthwise then thinly sliced into half-moon shapes
  • 8 ounces Fresh mozzarella, sliced thin then cut in half to make half-moon shapes
  • 1 cup Large basil leaves, cut in half, plus more for garnish if desired
  • Balsamic glaze for garnish (optional)

Instructions

  1. Prepare the Marinade: In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, Italian seasoning, minced garlic, salt, and pepper until well combined.
  2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are evenly coated. Seal and refrigerate for at least 1 hour or up to 24 hours for maximum flavor. Prior to baking, remove chicken from marinade and discard the marinade.
  3. Preheat the Oven: Heat the oven to 400°F (200°C). Line a rimmed baking sheet with foil and spray with non-stick cooking spray to prevent sticking.
  4. Slice the Chicken: Place each chicken breast flat on a cutting board. Using a sharp knife, make four deep crosswise cuts approximately ½ inch apart, slicing about three-quarters depth without cutting all the way through. Use chopsticks placed along the sides of the chicken to prevent slicing completely through.
  5. Stuff the Chicken: Fill each slice with a half-moon tomato slice, half-moon mozzarella slice, and a piece of basil leaf, distributing ingredients evenly among the cuts.
  6. Bake: Arrange the stuffed chicken breasts on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until an instant-read thermometer inserted into the thickest part of the chicken reads 165°F (74°C).
  7. Rest and Garnish: Remove the chicken from the oven and let it rest for 5 minutes. Drizzle with additional balsamic glaze if desired, and garnish with extra fresh chopped basil before serving. Enjoy your flavorful Caprese Stuffed Chicken!

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Wrap each stuffed chicken breast tightly in plastic wrap and place in a freezer-safe bag or container. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat until the internal temperature reaches 165°F (74°C).
  • Make Ahead: Marinate the chicken, slice and stuff it with tomato, cheese, and basil, then refrigerate up to 24 hours before baking for convenience.

Nutrition

Keywords: Caprese Stuffed Chicken, Balsamic Chicken, Italian Chicken Recipe, Stuffed Chicken Breast, Healthy Chicken Dinner, Easy Dinner Recipe

Find it online: https://bakedbylisa.com/caprese-stuffed-chicken-recipe/