Carrot Mug Cake with Greek Yogurt and Toasted Pecans Recipe
This easy and delightful Carrot Mug Cake is a quick microwave treat perfect for a cozy dessert or a sweet snack. Moistened with finely grated carrots and flavored with cinnamon and vanilla, this single-serving cake comes together in minutes with simple pantry ingredients. Topped with sweetened Greek yogurt and toasted pecans, it offers a creamy, crunchy finish that complements the soft, spongy texture of the cake. Ideal for a fuss-free indulgence when you want a homemade dessert without the wait.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- ¼ cup all-purpose flour
- 2 tablespoons golden or light brown sugar, packed
- ½ teaspoon baking powder
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon salt
Wet Ingredients
- ¼ cup milk
- ¼ cup finely grated carrot
- 2 tablespoons vegetable oil
- 1 tablespoon golden raisins
- ½ teaspoon vanilla extract
Topping
- Sweetened Greek yogurt
- Toasted pecans, chopped
Instructions
- Combine Dry Ingredients: Add all dry ingredients into a microwave-safe mug and stir well using a spoon or fork to ensure they are evenly mixed.
- Add Wet Ingredients: Pour in the milk, finely grated carrot, vegetable oil, golden raisins, and vanilla extract. Mix thoroughly until a smooth batter forms without lumps.
- Shred the Carrot: For best texture, shred the carrot finely using the small holes of a box grater. This helps the carrot cook softly and integrate well into the cake.
- Microwave Cooking: Cook the mug cake in the microwave for 2 minutes if using a standard coffee mug, or for 1 minute and 50 seconds if using a wider mug. Cooking time may vary based on your microwave wattage.
- Check and Adjust: If you’re new to microwave baking, check the cake at 1 minute 50 seconds. It should be risen and spongy to touch. If it needs more time, continue cooking in 10 to 15-second intervals until fully set.
- Cool and Add Toppings: Remove the mug carefully (it will be hot), let the cake cool for a few seconds, then top with sweetened Greek yogurt and chopped toasted pecans for added creaminess and crunch.
Notes
- Use finely grated carrot for best texture and moisture in the cake.
- Cooking times may vary depending on your microwave wattage; adjust accordingly.
- Golden raisins add a subtle sweetness and chewiness; you can substitute with regular raisins if preferred.
- For a richer topping, sweeten the Greek yogurt with a little honey or maple syrup before adding.
- To toast pecans, gently heat them in a dry skillet over medium heat until fragrant and slightly browned.
- Ensure your mug is microwave safe to avoid accidents.
Keywords: Carrot mug cake, microwave cake, easy dessert, quick cake recipe, single serving cake, carrot cake in a mug
