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Cauliflower Shawarma Bowl Recipe

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★★★★★

5 from 119 reviews

This Cauliflower Shawarma Bowl is a vibrant, healthy dish featuring spiced, roasted cauliflower served over fluffy couscous with creamy hummus and fresh cilantro garnish. It’s a perfect blend of Middle Eastern flavors, simple to prepare, and great for a nutritious lunch or dinner.

Ingredients

Scale

Cauliflower Shawarma

  • 1 head cauliflower, cut into florets
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt to taste

Assembly

  • 1 cup cooked couscous
  • 1/2 cup hummus
  • Chopped cilantro for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the perfect temperature for roasting the cauliflower, which will create a crispy texture and bring out the spices’ flavors.
  2. Prepare Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, cumin, paprika, and salt until well coated. This seasoning mix gives the cauliflower the signature shawarma flavor.
  3. Roast Cauliflower: Spread the seasoned cauliflower in a single layer on a baking sheet. Roast in the preheated oven for about 25 minutes, turning halfway through, until the cauliflower is tender and golden brown on the edges.
  4. Cook Couscous: While the cauliflower roasts, prepare 1 cup of couscous according to package instructions, usually by steaming or soaking it in hot water until fluffy.
  5. Assemble Bowl: To serve, spoon the cooked couscous into bowls, top with the roasted cauliflower, and add a generous dollop of hummus.
  6. Garnish and Serve: Finish each bowl with a sprinkle of chopped fresh cilantro for a bright, fresh contrast. Serve immediately for the best taste and texture.

Notes

  • You can substitute paprika with smoked paprika for a deeper smoky flavor.
  • For a spicier version, add a pinch of cayenne pepper to the cauliflower seasoning.
  • Use quinoa instead of couscous for a gluten-free alternative.
  • Leftover roasted cauliflower can be stored refrigerated for up to 3 days and reheated in the oven to maintain crispness.
  • Add a squeeze of fresh lemon juice over the finished bowl for extra brightness.

Keywords: cauliflower shawarma, roasted cauliflower, couscous bowl, hummus bowl, vegetarian Middle Eastern recipe, healthy vegetable bowl

Find it online: https://bakedbylisa.com/cauliflower-shawarma-bowl-recipe/