Cheddar Bay Biscuit Egg Breakfast Casserole Recipe
This Cheddar Bay Biscuit Egg Breakfast Casserole combines a flaky, cheesy biscuit base with a savory egg mixture loaded with cheddar cheese, turkey bacon, and optional green onions. Baked to golden perfection, it makes a hearty, crowd-pleasing breakfast or brunch dish that’s delicious served with fresh fruit, hash browns, or a side salad.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
For the Cheddar Bay Biscuit Mixture:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup buttermilk
For the Egg Mixture:
- 6 large eggs
- 1/2 cup milk (whole or 2%)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 cup shredded cheddar cheese
- 4 strips turkey bacon, cooked and crumbled
- 1/4 cup chopped green onions (optional)
Instructions
- Prepare the Cheddar Bay Biscuit Dough: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. In a medium bowl, whisk together the flour, baking powder, salt, and garlic powder. Add the cold, cubed butter and use a pastry cutter or fork to mix until the texture resembles coarse crumbs. Fold in the shredded cheddar cheese and buttermilk until a soft dough forms. Press this dough evenly into the prepared baking dish to form the biscuit base.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, black pepper, and onion powder until combined. Stir in the shredded cheddar cheese, crumbled turkey bacon, and chopped green onions if using.
- Assemble and Bake: Pour the prepared egg mixture evenly over the biscuit base in the baking dish. Bake in the preheated oven for 30-35 minutes, or until the eggs are fully set and the top is golden brown.
- Cool Slightly and Serve: Allow the casserole to cool for a few minutes after baking to help it set and hold its shape. Slice into portions and serve warm with your preferred sides or toppings.
Notes
- Use cold butter to create a flaky, tender biscuit base.
- Pre-cook the turkey bacon thoroughly and crumble before adding to the egg mixture.
- Test for doneness by inserting a toothpick into the center; it should come out clean when eggs are set.
- Add sautéed vegetables like bell peppers, spinach, or mushrooms for extra flavor and nutrition.
- Assemble the casserole the night before and refrigerate; bake fresh in the morning.
- Grease the baking dish well to prevent sticking.
- For extra cheesiness, sprinkle additional cheddar on top halfway through baking.
- If you don’t have buttermilk, use regular milk mixed with 1 teaspoon vinegar as a substitute.
- Let the casserole rest after baking to help with slicing and serving.
Keywords: Cheddar Bay Biscuit, Egg Casserole, Breakfast Casserole, Turkey Bacon, Cheddar Cheese, Easy Breakfast, Brunch Recipe
