Cheese Bread – Easy Cheesy Quick Bread Recipe
This easy cheesy quick bread combines a blend of cheddar, mozzarella, and Parmesan cheeses with aromatic herbs for a flavorful, moist loaf. Perfect as a savory side or snack, it requires simple ingredients and comes together in under an hour, baking to a golden crust with a tender crumb.
- Prep Time: 10 minutes
- Cook Time: 45 to 50 minutes
- Total Time: 55 to 60 minutes
- Yield: 1 loaf (about 10-12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Wet Ingredients
- 1 1/4 cups buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat oven and prepare pan: Preheat your oven to 350°F (175°C). Grease a loaf pan thoroughly and set it aside to prevent sticking.
- Combine dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, dried oregano, and dried thyme to ensure even distribution of leavening agents and spices.
- Add cheeses: Stir in the shredded cheddar, mozzarella, and grated Parmesan cheeses evenly into the dry mixture for a consistent cheesy flavor throughout the bread.
- Mix wet ingredients: In a separate bowl, whisk the buttermilk, melted butter, and eggs together until the mixture is smooth and well combined.
- Combine wet and dry: Pour the wet ingredients into the dry ingredients and gently fold them together just until the batter is combined. Avoid overmixing to maintain a tender bread crumb.
- Pour and bake: Transfer the batter into the prepared loaf pan, spreading it evenly. Place it in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. Serve warm or at room temperature.
Notes
- Use sharp cheddar for a bolder cheese flavor.
- Buttermilk can be substituted with milk plus 1 tablespoon lemon juice or vinegar, let sit for 5 minutes before use.
- Do not overmix the batter to prevent dense bread.
- Leftover bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- To reheat, warm slices in a toaster oven or microwave briefly for best taste.
Keywords: Cheese Bread, Quick Bread, Savory Bread, Cheesy Loaf, Easy Bread Recipe
