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Cheese-Stuffed Pretzels Recipe

Cheese-Stuffed Pretzels Recipe
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★★★★★

5.1 from 25 reviews

Cheese-Stuffed Pretzels combine the classic soft pretzel texture with a gooey cheese filling for an irresistible snack or appetizer. These homemade pretzels are boiled in a baking soda bath for a perfect chewy crust and baked golden brown with a crispy exterior. Perfect for gatherings, game days, or a fun baking activity, they can be customized with your favorite cheese and served with a variety of dipping sauces.

Ingredients

Scale

Dough Ingredients

  • 1 ½ cups warm water (110°F to 115°F)
  • 2 teaspoons active dry yeast
  • 1 tablespoon granulated sugar
  • 4 cups all-purpose flour
  • 1 teaspoon kosher salt

Boiling & Topping

  • ½ cup baking soda
  • 1 egg, beaten (for egg wash)
  • Coarse sea salt (for sprinkling)

Filling

  • 2 cups shredded cheese (cheddar, mozzarella, or your choice)

Instructions

  1. Dissolve Yeast: In a large bowl, combine the warm water, granulated sugar, and active dry yeast. Let it sit for about 5 minutes or until the mixture is frothy, indicating the yeast is activated.
  2. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and kosher salt to ensure even distribution.
  3. Combine: Slowly add the flour mixture to the yeast mixture while stirring to form a dough. Continue mixing until combined.
  4. Knead Dough: Transfer the dough onto a floured surface and knead for 5 to 7 minutes until the dough is smooth, elastic, and slightly tacky but not sticky.
  5. Let it Rise: Place the dough into a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm place for about 30 minutes or until it doubles in size.
  6. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prepare for baking.
  7. Prepare Baking Soda Bath: In a large pot, bring 10 cups of water to a boil. Carefully add the baking soda and stir to dissolve.
  8. Shape Pretzels: Once the dough has risen, punch it down and divide it into equal pieces. Roll each piece into a long rope about 20 inches long, then twist it into the traditional pretzel shape.
  9. Boil Pretzels: Immerse each pretzel into the boiling baking soda solution for approximately 30 seconds. Remove them carefully with a slotted spoon and place them on the prepared baking sheet.
  10. Add Cheese: Using a sharp knife, make a small incision or cut in each pretzel and stuff it generously with the shredded cheese of your choice.
  11. Egg Wash: Brush each pretzel lightly with the beaten egg to give them a shiny, golden finish and sprinkle coarse sea salt on top for flavor and texture.
  12. Bake: Bake the pretzels in the preheated oven for 15 to 20 minutes or until they develop a deep golden brown crust.
  13. Cool and Serve: Remove the pretzels from the oven and let them cool slightly before serving to allow the cheese to set slightly and avoid burns.

Notes

  • Ensure the dough is not too sticky by adding flour gradually during kneading to make handling easier.
  • Feel free to mix herbs or spices like garlic powder or crushed red pepper into the cheese filling for added flavor.
  • Pair with unique dipping sauces such as spicy sriracha mayo, garlic aioli, mustard, or marinara sauce to enhance taste.
  • To keep pretzels warm at gatherings, store them in an insulated container or slow cooker set to low.
  • Making pretzels can be a fun group activity—invite friends to join in for a creative pretzel-making night.

Nutrition

Keywords: cheese-stuffed pretzels, soft pretzels, homemade pretzels, cheesy snacks, baking pretzels, party appetizers

Find it online: https://bakedbylisa.com/cheese-stuffed-pretzels-recipe/