Cheesy Hatch Green Chile Dip Recipe

Introduction

This Cheesy Hatch Green Chile Dip is a warm, flavorful appetizer perfect for gatherings and game days. Combining mild and hot roasted Hatch chilies with three kinds of cheese creates a creamy, spicy dip that’s irresistible. Serve it fresh from the oven with tortilla chips for a crowd-pleasing treat.

Ingredients

• 1 cup chopped mild roasted Hatch chilies
• 1/2 cup chopped roasted hot Hatch chilies
• 1 cup mayonnaise
• 1 cup sour cream
• 2 cups shredded Monterey Jack cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup Parmesan cheese
• 2 tsp Worcestershire sauce
• 3/4 tsp salt
• 3/4 tsp fresh cracked black pepper
• Tortilla chips for serving

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, combine all ingredients except the tortilla chips. Stir until the mixture is fully blended and evenly mixed.
3. Step 3: Spread the mixture evenly into a casserole dish. Optionally, sprinkle a few extra chopped chilies on top for added color and flavor.
4. Step 4: Bake for 25 to 30 minutes, until the dip is bubbling around the edges and starting to turn golden on top.
5. Step 5: For extra browning, place the dish under the oven broiler for a few minutes, watching carefully to avoid burning.
6. Step 6: Serve immediately with tortilla chips or sliced bread for dipping.

Tips & Variations

• Use all mild or all hot Hatch chilies depending on your preferred spice level.
• For a smokier flavor, roast your own Hatch chilies if fresh ones are available.
• Try substituting Greek yogurt for sour cream to lighten the dip.
• Add a pinch of smoked paprika or cumin for an extra depth of flavor.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally to maintain smooth texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

Yes, you can mix all the ingredients and refrigerate the dip before baking. Just add a few extra minutes to the baking time if baking from chilled.

What can I substitute if I can’t find Hatch chilies?

Poblano peppers or anaheim peppers make good substitutes, offering similar mild heat and flavor.

Cheesy Hatch Green Chile Dip Recipe

Print Recipe

★★★★★

4.9 from 76 reviews

A rich and flavorful Cheesy Hatch Green Chile Dip featuring mild and hot roasted Hatch chilies blended with an assortment of cheeses and creamy mayo and sour cream, baked to bubbly perfection. Perfect to serve warm with tortilla chips for a delicious appetizer.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dip Ingredients

• 1 cup chopped mild roasted Hatch chilies
• 1/2 cup chopped roasted hot Hatch chilies
• 1 cup mayonnaise
• 1 cup sour cream
• 2 cups shredded Monterey Jack cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tsp Worcestershire sauce
• 3/4 tsp salt
• 3/4 tsp fresh cracked black pepper

To Serve

• Tortilla chips

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the dip.
2. Combine Ingredients: In a large mixing bowl, add all the ingredients except the tortilla chips. Mix thoroughly to ensure the roasted Hatch chilies, cheeses, mayo, sour cream, Worcestershire sauce, salt, and pepper are well combined and evenly distributed.
3. Transfer to Casserole Dish: Spread the mixed dip evenly into a casserole or baking dish, smoothing the top. Optionally, sprinkle a few additional chopped Hatch chilies over the surface for extra flavor and visual appeal.
4. Bake: Place the dish in the preheated oven and bake for 25–30 minutes until the dip is bubbling around the edges and starting to brown on top.
5. Broil for Browning (Optional): If desired, move the dish to the top rack and broil for a few minutes to achieve a golden-brown crust. Keep a close eye to prevent burning.
6. Serve: Remove from oven and serve immediately with tortilla chips or crusty bread for dipping.

Notes

• Ensure chilies are well roasted and chopped for optimal flavor distribution.
• Broiling step is optional, but enhances color and texture on top.
• Use freshly shredded cheeses for best melt and taste.
• The dip is best served warm right out of the oven to enjoy the gooey cheesiness.
• Adjust seasoning and chili heat level to your preference.
• For a slightly lighter dip, substitute part of the mayonnaise with Greek yogurt.

Keywords: appetizer, cheese, chiles, dip, Hatch chile