Cheesy Hatch Green Chile Dip Recipe
A rich and flavorful Cheesy Hatch Green Chile Dip featuring mild and hot roasted Hatch chilies blended with an assortment of cheeses and creamy mayo and sour cream, baked to bubbly perfection. Perfect to serve warm with tortilla chips for a delicious appetizer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dip Ingredients
- 1 cup chopped mild roasted Hatch chilies
- 1/2 cup chopped roasted hot Hatch chilies
- 1 cup mayonnaise
- 1 cup sour cream
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp Worcestershire sauce
- 3/4 tsp salt
- 3/4 tsp fresh cracked black pepper
To Serve
- Tortilla chips
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the dip.
- Combine Ingredients: In a large mixing bowl, add all the ingredients except the tortilla chips. Mix thoroughly to ensure the roasted Hatch chilies, cheeses, mayo, sour cream, Worcestershire sauce, salt, and pepper are well combined and evenly distributed.
- Transfer to Casserole Dish: Spread the mixed dip evenly into a casserole or baking dish, smoothing the top. Optionally, sprinkle a few additional chopped Hatch chilies over the surface for extra flavor and visual appeal.
- Bake: Place the dish in the preheated oven and bake for 25–30 minutes until the dip is bubbling around the edges and starting to brown on top.
- Broil for Browning (Optional): If desired, move the dish to the top rack and broil for a few minutes to achieve a golden-brown crust. Keep a close eye to prevent burning.
- Serve: Remove from oven and serve immediately with tortilla chips or crusty bread for dipping.
Notes
- Ensure chilies are well roasted and chopped for optimal flavor distribution.
- Broiling step is optional, but enhances color and texture on top.
- Use freshly shredded cheeses for best melt and taste.
- The dip is best served warm right out of the oven to enjoy the gooey cheesiness.
- Adjust seasoning and chili heat level to your preference.
- For a slightly lighter dip, substitute part of the mayonnaise with Greek yogurt.
Keywords: appetizer, cheese, chiles, dip, Hatch chile
Find it online: https://bakedbylisa.com/cheesy-hatch-green-chile-dip-recipe/
