Cheesy Texas Toast Recipe

Introduction

Cheesy Texas Toast is a deliciously satisfying side or snack featuring thick, buttery bread topped with a blend of melted mozzarella and cheddar cheeses. This easy-to-make recipe delivers crispy edges and gooey, flavorful cheese in every bite.

Ingredients

• 1 loaf Texas toast or thick sliced white bread
• ½ cup unsalted butter, softened
• 3 cloves garlic, minced
• 1 ½ cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 1 tablespoon fresh parsley, chopped (optional)
• Salt, to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.
2. Step 2: In a small bowl, combine the softened butter, minced garlic, and a pinch of salt. Mix well until fully blended.
3. Step 3: Spread the garlic butter mixture evenly on both sides of each slice of bread.
4. Step 4: Arrange the bread slices on the prepared baking sheet. Sprinkle the shredded mozzarella and cheddar cheese evenly over the top of each slice.
5. Step 5: Bake in the oven for 10 to 12 minutes, or until the cheese is melted, bubbly, and the edges of the bread turn golden brown.
6. Step 6: For extra crispy toast, broil the slices for 1 to 2 minutes—watch carefully to prevent burning.
7. Step 7: Remove from the oven, sprinkle with chopped fresh parsley if using, and serve warm.

Tips & Variations

• Use Texas toast or any thick, sturdy white bread to prevent sogginess and ensure a crispy crust.
• Try mixing different cheeses such as Monterey Jack or Parmesan for varied flavors.
• Add a pinch of red pepper flakes to the garlic butter for a spicy kick.
• For a lighter version, reduce the butter amount or use a butter substitute.

Storage

Store leftover cheesy Texas toast in an airtight container at room temperature for up to 1 day. To reheat, warm in a toaster oven or regular oven at 350°F (175°C) for 5 to 7 minutes to restore crispiness. Avoid microwaving as it can make the toast soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sliced bread instead of Texas toast?

Yes, but thicker bread like Texas toast works best because it holds up better to the butter and cheese, resulting in a crispier and less soggy toast.

How can I make the garlic flavor more intense?

Use freshly minced garlic for the butter mixture and allow it to sit for a few minutes before spreading on the bread. Alternatively, lightly roasting the garlic before mixing can deepen the flavor.

Cheesy Texas Toast Recipe

Print Recipe

★★★★★

5 from 333 reviews

Cheesy Texas Toast is a deliciously indulgent appetizer or side made with thick slices of Texas toast smothered in garlic butter and topped with a blend of melted mozzarella and cheddar cheeses. Baked to golden perfection, this recipe features a crispy crust with a tender, cheesy interior, enhanced with a touch of fresh parsley for optional garnish. Perfect for garlic and cheese lovers, it delivers a satisfying combination of flavors and textures that’s simple to prepare and guaranteed to please.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 8 servings (2 slices per serving) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread:

• 1 loaf Texas toast or thick sliced white bread

Garlic Butter:

• ½ cup unsalted butter, softened
• 3 cloves garlic, minced
• Salt, to taste

Cheese:

• 1 ½ cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese

Optional:

• 1 tablespoon fresh parsley, chopped

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Make garlic butter: In a small bowl, combine the softened unsalted butter with minced garlic and a pinch of salt. Mix thoroughly until well blended to create a flavorful garlic butter spread.
3. Prepare the bread: Spread the garlic butter evenly on both sides of each slice of Texas toast, ensuring full coverage to enhance flavor and prevent dryness.
4. Assemble on baking sheet: Arrange the buttered bread slices on the prepared baking sheet in a single layer. Evenly sprinkle the shredded mozzarella and cheddar cheese over the top of each slice, covering the surface with a generous layer.
5. Bake the toast: Place the baking sheet in the preheated oven and bake for 10-12 minutes until the cheese is melted, bubbly, and the bread edges turn a golden brown.
6. Optional broil for crispiness: For an extra crispy finish, switch your oven to broil and broil the toast for an additional 1-2 minutes. Keep a close eye to avoid burning.
7. Garnish and serve: Remove the cheesy Texas toast from the oven, sprinkle with freshly chopped parsley if desired, and serve warm for the best flavor and texture experience.

Notes

• Use thick Texas toast or similarly thick sliced white bread for the best texture and to hold toppings well.
• Keep an eye during broiling to avoid burning the cheese and bread.
• Fresh garlic is key for a robust garlic butter—the flavor is superior to pre-minced.
• To reduce sodium, use unsalted butter and monitor added salt carefully.
• Serve immediately for optimal crispness; reheating may soften the crust.

Keywords: Cheesy Texas Toast, Garlic Bread, Texas Toast, Cheesy Garlic Bread, Oven Baked Garlic Toast, Easy Garlic Toast Recipe