Cheesy Texas Toast Recipe
Cheesy Texas Toast is a deliciously indulgent appetizer or side made with thick slices of Texas toast smothered in garlic butter and topped with a blend of melted mozzarella and cheddar cheeses. Baked to golden perfection, this recipe features a crispy crust with a tender, cheesy interior, enhanced with a touch of fresh parsley for optional garnish. Perfect for garlic and cheese lovers, it delivers a satisfying combination of flavors and textures that’s simple to prepare and guaranteed to please.
- Author: Lisa
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings (2 slices per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Bread:
- 1 loaf Texas toast or thick sliced white bread
Garlic Butter:
- ½ cup unsalted butter, softened
- 3 cloves garlic, minced
- Salt, to taste
Cheese:
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
Optional:
- 1 tablespoon fresh parsley, chopped
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Make garlic butter: In a small bowl, combine the softened unsalted butter with minced garlic and a pinch of salt. Mix thoroughly until well blended to create a flavorful garlic butter spread.
- Prepare the bread: Spread the garlic butter evenly on both sides of each slice of Texas toast, ensuring full coverage to enhance flavor and prevent dryness.
- Assemble on baking sheet: Arrange the buttered bread slices on the prepared baking sheet in a single layer. Evenly sprinkle the shredded mozzarella and cheddar cheese over the top of each slice, covering the surface with a generous layer.
- Bake the toast: Place the baking sheet in the preheated oven and bake for 10-12 minutes until the cheese is melted, bubbly, and the bread edges turn a golden brown.
- Optional broil for crispiness: For an extra crispy finish, switch your oven to broil and broil the toast for an additional 1-2 minutes. Keep a close eye to avoid burning.
- Garnish and serve: Remove the cheesy Texas toast from the oven, sprinkle with freshly chopped parsley if desired, and serve warm for the best flavor and texture experience.
Notes
- Use thick Texas toast or similarly thick sliced white bread for the best texture and to hold toppings well.
- Keep an eye during broiling to avoid burning the cheese and bread.
- Fresh garlic is key for a robust garlic butter—the flavor is superior to pre-minced.
- To reduce sodium, use unsalted butter and monitor added salt carefully.
- Serve immediately for optimal crispness; reheating may soften the crust.
Keywords: Cheesy Texas Toast, Garlic Bread, Texas Toast, Cheesy Garlic Bread, Oven Baked Garlic Toast, Easy Garlic Toast Recipe