Print

Cheesy Texas Toast Recipe

5 from 333 reviews

Cheesy Texas Toast is a deliciously indulgent appetizer or side made with thick slices of Texas toast smothered in garlic butter and topped with a blend of melted mozzarella and cheddar cheeses. Baked to golden perfection, this recipe features a crispy crust with a tender, cheesy interior, enhanced with a touch of fresh parsley for optional garnish. Perfect for garlic and cheese lovers, it delivers a satisfying combination of flavors and textures that’s simple to prepare and guaranteed to please.

Ingredients

Scale

Bread:

  • 1 loaf Texas toast or thick sliced white bread

Garlic Butter:

  • ½ cup unsalted butter, softened
  • 3 cloves garlic, minced
  • Salt, to taste

Cheese:

  • 1 ½ cups shredded mozzarella cheese
  • ½ cup shredded cheddar cheese

Optional:

  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Make garlic butter: In a small bowl, combine the softened unsalted butter with minced garlic and a pinch of salt. Mix thoroughly until well blended to create a flavorful garlic butter spread.
  3. Prepare the bread: Spread the garlic butter evenly on both sides of each slice of Texas toast, ensuring full coverage to enhance flavor and prevent dryness.
  4. Assemble on baking sheet: Arrange the buttered bread slices on the prepared baking sheet in a single layer. Evenly sprinkle the shredded mozzarella and cheddar cheese over the top of each slice, covering the surface with a generous layer.
  5. Bake the toast: Place the baking sheet in the preheated oven and bake for 10-12 minutes until the cheese is melted, bubbly, and the bread edges turn a golden brown.
  6. Optional broil for crispiness: For an extra crispy finish, switch your oven to broil and broil the toast for an additional 1-2 minutes. Keep a close eye to avoid burning.
  7. Garnish and serve: Remove the cheesy Texas toast from the oven, sprinkle with freshly chopped parsley if desired, and serve warm for the best flavor and texture experience.

Notes

  • Use thick Texas toast or similarly thick sliced white bread for the best texture and to hold toppings well.
  • Keep an eye during broiling to avoid burning the cheese and bread.
  • Fresh garlic is key for a robust garlic butter—the flavor is superior to pre-minced.
  • To reduce sodium, use unsalted butter and monitor added salt carefully.
  • Serve immediately for optimal crispness; reheating may soften the crust.

Keywords: Cheesy Texas Toast, Garlic Bread, Texas Toast, Cheesy Garlic Bread, Oven Baked Garlic Toast, Easy Garlic Toast Recipe