Cheesy White Bean Tomato Bake – Savory, Comforting & Easy Recipe

Introduction

This Cheesy White Bean Tomato Bake is a savory and comforting dish that’s easy to prepare. Combining creamy beans, tangy tomatoes, and melted cheese, it’s perfect as a hearty side or a simple main course.

Ingredients

• 2 cans of white beans, drained and rinsed
• 1 can of diced tomatoes
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• 2 tablespoons of olive oil

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
2. Step 2: In a large bowl, combine the white beans, diced tomatoes, minced garlic, oregano, salt, and pepper. Mix well to combine.
3. Step 3: Transfer the bean and tomato mixture to the prepared baking dish and spread it out evenly.
4. Step 4: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the mixture.
5. Step 5: Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
6. Step 6: Remove from the oven and let it cool slightly before serving.

Tips & Variations

• For extra flavor, add a handful of chopped fresh basil or spinach before baking.
• Use a blend of cheeses like cheddar or provolone for a different cheesy profile.
• If you prefer a spicier dish, add a pinch of red pepper flakes to the bean mixture.
• Serve with crusty bread or over cooked rice for a more filling meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, ensuring the cheese melts again nicely.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh diced tomatoes. Use about 2 cups of fresh tomatoes, and consider cooking them down slightly to reduce excess moisture before mixing with the beans.

Is this dish good for meal prep?

Absolutely. It reheats well and can be prepared ahead of time, making it an easy and nutritious option for quick meals throughout the week.

Cheesy White Bean Tomato Bake – Savory, Comforting & Easy Recipe

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★★★★★

4.6 from 64 reviews

A savory and comforting Cheesy White Bean Tomato Bake that combines tender white beans and juicy diced tomatoes with a blend of melted mozzarella and Parmesan cheeses, seasoned with garlic and oregano. Perfect as an easy, hearty side or a satisfying vegetarian main dish.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Beans and Vegetables

• 2 cans of white beans, drained and rinsed
• 1 can of diced tomatoes
• 2 cloves of garlic, minced

Cheese

• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese

Seasoning and Oil

• 1 teaspoon of dried oregano
• Salt and pepper to taste
• 2 tablespoons of olive oil

Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a baking dish with 2 tablespoons of olive oil to prevent sticking and add flavor.
2. Mix Ingredients: In a large bowl, combine the drained and rinsed white beans, the can of diced tomatoes, minced garlic, dried oregano, salt, and pepper. Stir the mixture well to ensure all the seasonings are evenly distributed.
3. Assemble the Bake: Transfer the seasoned bean and tomato mixture into the prepared baking dish and spread it out evenly for uniform cooking.
4. Add Cheese Topping: Sprinkle 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese evenly over the top of the bean and tomato mixture to create a cheesy crust once baked.
5. Bake the Dish: Place the dish in the preheated oven and bake for 25-30 minutes or until the cheese is melted, golden, and bubbly, indicating it is cooked through and flavorful.
6. Cool and Serve: Remove the dish from the oven and let it cool slightly to allow the flavors to settle and the bake to firm up before serving.

Notes

• For added texture, consider sprinkling breadcrumbs over the cheese before baking for a crispy topping.
• You can add fresh herbs like basil or parsley before serving to brighten the flavor.
• This dish pairs well with crusty bread or a fresh green salad for a complete meal.
• Use low-moisture mozzarella cheese for the best melting and less watery result.
• Drain the canned tomatoes well if you prefer a thicker consistency in the bake.

Keywords: white bean bake, cheesy bean casserole, tomato bean bake, comfort food, vegetarian bake, easy bean dish