Cherry Amaretto Tiramisu Recipe : A Fruity Twist Recipe
Cherry Amaretto Tiramisu offers a delightful fruity twist on the classic Italian dessert, combining layers of luscious mascarpone cream, espresso-soaked ladyfingers infused with Amaretto liqueur, and a sweet cherry topping. This no-bake treat is elegantly garnished with cocoa powder, fresh cherries, and dark chocolate shavings, making it perfect for impressing guests or treating yourself.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Total Time: 4 hours 27 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
For the Cherry Layer:
- 2 cups fresh cherries, pitted and halved
- 3 tbsp granulated sugar
- ¼ cup Amaretto liqueur
- 1 tbsp lemon juice
For the Cream Filling:
- 1 cup heavy cream, cold
- 1 cup mascarpone cheese, room temperature
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
For the Espresso Layer:
- ¾ cup brewed espresso or strong coffee, cooled
- 2 tbsp Amaretto liqueur
- 1 pack (approx. 24) ladyfinger biscuits (gluten-free if preferred)
To Assemble & Garnish:
- Unsweetened cocoa powder (for dusting)
- Fresh cherries and shaved dark chocolate (optional)
Instructions
- Prepare the Cherry Mixture: In a saucepan, combine the pitted and halved cherries with granulated sugar, lemon juice, and Amaretto liqueur. Cook over medium heat for 5 to 7 minutes, stirring occasionally until the cherries soften and release a slightly thick, syrupy consistency. Remove the pan from heat and allow the cherry mixture to cool completely before assembling.
- Whip the Mascarpone Cream: In a large mixing bowl, whip the cold heavy cream until soft peaks form. In a separate bowl, whisk together the room temperature mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold the whipped cream into the mascarpone mixture, combining thoroughly yet maintaining a light, fluffy texture.
- Mix the Espresso Layer: Combine the cooled brewed espresso or strong coffee with Amaretto liqueur in a shallow dish suitable for dipping ladyfingers. Stir to blend the flavors evenly.
- Assemble the Tiramisu: Briefly dip each ladyfinger biscuit into the espresso-Amaretto mixture for 1 to 2 seconds per side, just long enough to soak without becoming soggy. Arrange a single layer of dipped ladyfingers at the bottom of an 8×8-inch dish or individual trifle glasses. Spoon half of the mascarpone cream over the ladyfingers, followed by an even layer of half the cooled cherry mixture. Repeat the layering process with the remaining dipped ladyfingers, mascarpone cream, and cherries to create a beautiful multi-layered dessert.
- Chill: Cover the assembled tiramisu with plastic wrap or a lid, and refrigerate for at least 4 hours, though preferably overnight, to allow the flavors to meld beautifully and the dessert to set firmly.
- Garnish & Serve: Just before serving, dust the top layer with a light coating of unsweetened cocoa powder. Optionally garnish with fresh cherries and shaved dark chocolate for an elegant and visually appealing finish.
Notes
- Use gluten-free ladyfingers if you want to make this dish gluten-free.
- Ensure heavy cream is very cold before whipping for best volume and texture.
- Do not soak ladyfingers too long to prevent them from becoming overly soggy.
- Overnight chilling is recommended for optimal flavor development and texture.
- Amaretto can be substituted with another almond or cherry-flavored liqueur if preferred.
Keywords: Cherry Amaretto Tiramisu, Fruity Tiramisu, Italian Dessert, No-Bake Dessert, Ladyfingers, Mascarpone, Amaretto Liqueur, Coffee Dessert
