Cherry Chia Pudding Recipe
This Cherry Chia Pudding is a delicious, dairy-free, and naturally sweetened breakfast or snack option. Made with frozen cherries, almond extract, and chia seeds, it is easy to prepare, nutritious, and perfect for those seeking a refreshing and healthy treat. The pudding sets overnight for a creamy texture and vibrant cherry flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Fruit and Flavoring
- ½ cup (70 g) frozen cherries
- ⅛ teaspoon almond extract, or to taste
Liquid
- ½ cup (125 ml) dairy-free milk
- 2 teaspoons maple syrup, or to taste
Main Ingredient
- 3 tablespoons (30 g) whole chia seeds
Instructions
- Blend Ingredients: To a blender, add the frozen cherries, dairy-free milk, maple syrup, and almond extract. Blend until smooth. Using a small personal blender like a Nutribullet is ideal for making single servings.
- Add Chia Seeds: Pour the blended cherry milk into a jar or container. Stir in the whole chia seeds thoroughly to mix them evenly.
- Initial Rest and Stir: Let the mixture sit for about 10 minutes, then stir again to break up any chia clumps and ensure even thickening.
- Refrigerate Overnight: Cover the container and refrigerate overnight to allow the pudding to set properly. Some chia brands take longer to gel, so overnight refrigeration is recommended.
- Final Stir and Sweeten: Before serving, stir the pudding well. If additional sweetness is desired, add more maple syrup and top with any favored toppings.
Notes
- There is no need to thaw the frozen cherries before blending.
- A small personal blender works best for single-serving portions.
- Different brands of frozen cherries may affect color vibrancy and taste; lemon juice can preserve color but may overpower almond flavor.
- This recipe uses sweet frozen cherries; results may vary with sour cherries.
- Always use whole chia seeds, not ground.
- Measure almond extract carefully, as too much can be overpowering.
- ½ cup of frozen cherries weighs approximately 70 grams when slightly overflowing the cup.
- Milk quantity may need adjustment depending on chia seed brand thickness; reduce to ⅓ cup for thicker pudding if needed.
Keywords: Cherry chia pudding, dairy-free pudding, vegan breakfast, healthy chia pudding, frozen cherry recipe, maple syrup pudding
Find it online: https://bakedbylisa.com/cherry-chia-pudding-recipe/
