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Cherry Cobbler Muffins Recipe

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★★★★★

4.7 from 106 reviews

Delight in these Cherry Cobbler Muffins, combining tender, moist cherry-filled muffin batter with a sweet, crumbly cobbler topping. Perfect for breakfast or a cozy snack, these muffins blend fresh cherries with a hint of cinnamon for a classic, comforting flavor.

Ingredients

Scale

For the Muffins:

  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup pitted fresh cherries (or frozen cherries, thawed and drained)

For the Cobbler Topping:

  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold unsalted butter, diced

Instructions

  1. Preheat & Prepare Pan: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners to prevent sticking and ensure easy removal of muffins.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined to ensure even distribution of leavening agents.
  3. Combine Wet Ingredients: In a separate bowl, whisk the milk, vegetable oil, egg, and vanilla extract together until the mixture is smooth and homogeneous.
  4. Assemble the Batter: Pour the wet mixture into the dry ingredients and stir gently just until combined, being careful not to overmix to maintain tender muffins. Fold in the pitted cherries evenly to distribute fruit throughout the batter.
  5. Prepare the Cobbler Topping: In a small bowl, blend the all-purpose flour, brown sugar, and ground cinnamon. Add the cold diced butter and use a fork or pastry cutter to cut the butter into the dry ingredients until the topping forms coarse crumbs resembling a cobbler crust.
  6. Fill & Top Muffins: Spoon the batter into the prepared muffin cups, filling each about two-thirds full. Sprinkle the cobbler topping evenly over each muffin to create a crunchy, sweet crust when baked.
  7. Bake: Bake the muffins in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean, indicating they are fully cooked through.
  8. Cool & Serve: Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature for the best flavor and texture.

Notes

  • Fresh cherries provide the best flavor, but frozen cherries can be used if thawed and drained well to avoid excess moisture.
  • Do not overmix the batter to prevent tough muffins; gentle folding is sufficient.
  • Use cold butter for the cobbler topping to achieve a crumbly texture.
  • These muffins can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
  • Reheat gently in the microwave or oven before serving to enjoy the cobbler topping’s crispiness.

Keywords: Cherry Cobbler Muffins, Cherry Muffins, Cobbler Topping, Breakfast Muffins, Easy Muffin Recipe, Baking with Cherries

Find it online: https://bakedbylisa.com/cherry-cobbler-muffins-recipe/