Cherry Pistachio Cheesecake – A Luscious Dessert Recipe
This Cherry Pistachio Cheesecake is a luscious dessert combining a crunchy pistachio-infused graham cracker crust with a creamy pistachio pudding-flavored cheesecake filling, topped with sweet cherry pie filling and optional chopped pistachios. Perfect for a special occasion or an indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 58 minutes
- Total Time: 5 hours 18 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the crust:
- 1½ cups graham cracker crumbs
- ¼ cup ground pistachios
- 3 tbsp sugar
- 5 tbsp melted butter
For the filling:
- 16 oz cream cheese, softened
- ½ cup sugar
- 2 large eggs
- ½ cup sour cream
- ¼ cup pistachio pudding mix (dry powder)
- 1 tsp vanilla extract
For the topping:
- 1 can (21 oz) cherry pie filling
- Optional: extra chopped pistachios for garnish
Instructions
- Preheat oven: Set your oven to 325°F (160°C). Grease a 9-inch springform pan or line the bottom with parchment paper to prevent sticking.
- Make the crust: In a bowl, combine graham cracker crumbs, ground pistachios, sugar, and melted butter. Press this mixture firmly into the bottom of the springform pan to form an even layer. Bake the crust for 8 minutes, then remove and allow it to cool completely.
- Prepare the filling: Using a mixer, beat the softened cream cheese and sugar together until the mixture becomes smooth and creamy. Add the eggs one at a time, mixing well after each addition. Next, fold in the sour cream, pistachio pudding mix, and vanilla extract. Mix just until all ingredients are smooth and combined; avoid overmixing to prevent cracks.
- Bake: Pour the filling over the cooled crust, smoothing the top with a spatula. Bake for 45 to 50 minutes, or until the center is just set but still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door cracked open to cool gradually, which helps prevent cracking.
- Chill: Once cooled to room temperature, refrigerate the cheesecake for at least 4 hours or preferably overnight to allow it to fully set and develop flavor.
- Top and serve: Spread the cherry pie filling evenly over the chilled cheesecake. Garnish with extra chopped pistachios if desired for a crunchy texture and added pistachio flavor. Slice and serve chilled.
Notes
- Ensure the cream cheese is softened for a smooth filling without lumps.
- Allow the cheesecake to cool gradually in the oven to avoid cracking on the surface.
- Refrigerating overnight improves the texture and flavor absorption.
- Use a springform pan for easy removal of the cheesecake after baking.
- Optional garnish of chopped pistachios adds a nice crunch and visual appeal.
Keywords: Cherry Pistachio Cheesecake, pistachio cheesecake, cherry topping, graham cracker crust, creamy cheesecake, dessert recipe, pudding cheesecake
