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Chicken Alfredo Lasagna Rolls Recipe

Chicken Alfredo Lasagna Rolls Recipe
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★★★★★

5.1 from 25 reviews

This Chicken Alfredo Lasagna Rolls recipe features tender lasagna noodles rolled with a creamy filling of shredded chicken, ricotta, mozzarella, and Parmesan cheeses, seasoned with garlic and Italian herbs. Baked in rich Alfredo sauce and topped with melted mozzarella, this comforting dinner is perfect for family meals or special occasions. Garnished with fresh parsley for a burst of color and flavor, it’s a delicious twist on traditional lasagna that’s easy to prepare and sure to impress.

Ingredients

Scale

Lasagna Rolls

  • 12 lasagna noodles
  • 2 cups cooked chicken, shredded
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 3 cups Alfredo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Garnish

  • Fresh parsley, chopped

Instructions

  1. Prepare the Noodles: Boil the lasagna noodles in salted water until they are al dente, which typically takes about 8-10 minutes. Drain them carefully and lay the noodles flat on a clean kitchen towel to prevent sticking while they cool.
  2. Mix the Filling: In a large mixing bowl, combine the shredded cooked chicken, ricotta cheese, 1 cup of shredded mozzarella cheese, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Stir everything together until well blended to form a creamy and flavorful filling.
  3. Assemble the Rolls: Preheat your oven to 375°F (190°C). Spread a thin layer of Alfredo sauce evenly on the bottom of a baking dish to prevent sticking. Take each lasagna noodle and spread approximately 1/4 cup of the chicken and cheese filling over the noodle. Roll the noodle up tightly and place it seam-side down in the prepared baking dish.
  4. Top with Sauce and Cheese: Pour the remaining Alfredo sauce evenly over the assembled lasagna rolls in the baking dish. Then sprinkle the remaining 1 cup of shredded mozzarella cheese on top to create a deliciously cheesy crust when baked.
  5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15 to 20 minutes, or until the sauce is bubbly and the cheese on top is golden and melted.
  6. Garnish and Serve: Allow the lasagna rolls to cool for a few minutes after removing from the oven. Garnish with freshly chopped parsley for a pop of color and fresh flavor. Serve warm for a comforting and satisfying meal.

Notes

  • Leftover chicken Alfredo lasagna rolls can be refrigerated for up to 3 days in an airtight container.
  • You can freeze unbaked lasagna rolls for up to 3 months; thaw in the refrigerator overnight before baking.
  • For an extra cheesy flavor, try adding a sprinkle of shredded mozzarella inside each roll before baking.
  • Make sure not to overcook the noodles during boiling to prevent them from tearing when rolling.
  • Use freshly grated Parmesan for best flavor and texture in the filling.

Nutrition

Keywords: Chicken Alfredo, Lasagna Rolls, Italian Recipe, Baked Pasta, Comfort Food, Family Dinner

Find it online: https://bakedbylisa.com/chicken-alfredo-lasagna-rolls-recipe/