If you are ready to give a beloved classic a creamy and comforting makeover, Chicken Alfredo Sloppy Joes are just what you need. This dish takes the familiar sloppy joe concept and elevates it with tender ground chicken simmered in a luscious Alfredo sauce, boasting rich Parmesan, fragrant garlic, and Italian herbs. The result is an irresistibly creamy, savory sandwich that’s the perfect little indulgence for weeknights or casual gatherings. Every bite is packed with flavors that blend beautifully, making Chicken Alfredo Sloppy Joes a new favorite you’ll want to share with friends and family again and again.

Chicken Alfredo Sloppy Joes Recipe - Recipe Image

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that come together effortlessly to create a delightful dish bursting with flavor and creamy richness. Each element plays a role in balancing texture, taste, and color — from the tender ground chicken to the nutty Parmesan and soft hamburger buns.

1 pound ground chicken: The lean and tender base for a lighter yet juicy sloppy joe filling.
1 tablespoon olive oil: Adds a subtle fruity note and helps sauté vegetables evenly.
1 small onion, finely chopped: Gives a sweet and savory foundation that softens into the sauce.
2 cloves garlic, minced: Infuses that signature aromatic warmth to every bite.
1 cup heavy cream: Creates the luxuriously smooth and creamy Alfredo sauce texture.
1 cup grated Parmesan cheese: Provides a sharp, salty kick essential for authentic Alfredo flavor.
1 teaspoon Italian seasoning: A mix of dried herbs that brightens and deepens the flavor profile.
Salt and pepper to taste: Essential for seasoning to enhance all the other flavors.
4 hamburger buns: Soft and lightly toasted, they hold all that creamy goodness perfectly.
Fresh parsley, chopped (for garnish): Adds a pop of vibrant green and fresh herbal notes to finish the dish.

How to Make Chicken Alfredo Sloppy Joes

Step 1: Preparing the Chicken Mixture

Begin by warming olive oil in a skillet over medium heat, then adding the finely chopped onion. Sauté until it becomes translucent and fragrant, about 3 to 4 minutes. Next, toss in the minced garlic and cook for an additional 1 to 2 minutes. This aromatic base sets the tone for your Chicken Alfredo Sloppy Joes by building layers of flavor right from the start. Add the ground chicken and break it up with a spoon as it cooks, stirring occasionally until it’s no longer pink and cooked through, roughly 5 to 7 minutes. This step ensures the chicken is tender and perfectly browned to soak up the creamy sauce.

Step 2: Making the Alfredo Sauce

Reduce the heat to low before pouring the heavy cream into the skillet. Slowly stir the cream into the chicken and onion mixture, allowing it to meld beautifully. Then, gradually add the grated Parmesan cheese while stirring continuously to achieve that smooth, velvety texture classic to Alfredo. Sprinkle in the Italian seasoning, and don’t forget to season with salt and pepper according to your taste. If the sauce is thicker than you prefer, a splash of chicken broth or water can loosen it slightly. This combination is what truly elevates these sloppy joes from ordinary to extraordinary.

Step 3: Assembling the Chicken Alfredo Sloppy Joes

Now comes the fun part—bringing your creation together. Lightly toast your hamburger buns either in a skillet or toaster for a bit of crispness that contrasts with the creamy filling. Generously spoon the hot chicken Alfredo mixture onto the bottom half of each bun, making sure you scoop plenty of that rich sauce to keep each bite delectably moist. Top with the other half of the bun, and if you’re feeling extra cheesy, sprinkle some more Parmesan on top. This step ensures your Chicken Alfredo Sloppy Joes are perfectly balanced and ready to impress.

Step 4: Serving Chicken Alfredo Sloppy Joes

Once assembled, place your scrumptious sandwiches on a serving platter and garnish with freshly chopped parsley for that fresh, bright touch. These Chicken Alfredo Sloppy Joes are best served warm to fully enjoy their creamy goodness and comforting flavors.

How to Serve Chicken Alfredo Sloppy Joes

Garnishes

Fresh parsley is a must to complement the richness of the Alfredo sauce. Its vibrant color and mild herbal flavor lighten each bite and add a beautiful finishing touch. You could also try a sprinkle of crushed red pepper flakes if you want a little kick of spice that cuts through the creamy sauce.

Side Dishes

These sandwiches pair wonderfully with crispy fries, a crisp green salad, or steamed veggies like broccoli or asparagus to add some freshness and balance to your meal. You can also serve them alongside roasted garlic mashed potatoes for those craving total comfort-food bliss.

Creative Ways to Present

For a fun twist, try serving your Chicken Alfredo Sloppy Joes open-faced on a platter, allowing guests to add extra cheese or herbs as they please. Alternatively, assemble mini sliders for parties or game days — they’re bite-sized and perfect finger food. Layering a slice of fresh tomato or some sautéed mushrooms inside could also take the flavor profile to an exciting new level.

Make Ahead and Storage

Storing Leftovers

You can store leftover Chicken Alfredo Sloppy Joes filling in an airtight container in the refrigerator for up to 3 days. Keep buns separate to prevent them from becoming soggy. When ready to enjoy again, simply reheat the filling and toast fresh buns if needed.

Freezing

This dish freezes beautifully. Portion the chicken Alfredo filling into freezer-safe containers or bags and freeze for up to 3 months. It’s a lifesaver for busy days when you want a hearty meal without the work!

Reheating

To reheat, thaw overnight in the fridge if frozen, then warm the filling in a skillet over medium heat, stirring occasionally until hot and creamy once more. Toast or warm buns separately before assembling for the best texture and flavor.

FAQs

Can I use other types of meat besides chicken?

Absolutely! Ground turkey or even lean ground beef can be swapped in, but keep in mind that chicken keeps the dish light and delicate in flavor, which complements the creamy Alfredo sauce perfectly.

Is it possible to make this dish dairy-free?

You can try substituting the heavy cream and Parmesan with dairy-free alternatives like coconut cream and nutritional yeast, but the flavor and texture will differ somewhat from the classic Alfredo taste.

How spicy is Chicken Alfredo Sloppy Joes?

This recipe is mild and creamy with no inherent spice, making it perfect for all palates. If you want some heat, you can add crushed red pepper flakes during cooking or as a garnish.

What kind of buns work best for Chicken Alfredo Sloppy Joes?

Soft hamburger buns or brioche buns work best because they soak up the sauce just right without falling apart. Toasting them is key to add a lightly crisp texture that holds everything together.

Can I make this dish vegetarian?

For a vegetarian version, consider replacing ground chicken with plant-based crumbles or finely chopped mushrooms, and follow the same steps to build that creamy Alfredo flavor.

Final Thoughts

Chicken Alfredo Sloppy Joes are a fantastic way to transform weeknight dinners into something special without complicated cooking. Creamy, cheesy, and packed with tender chicken, these sandwiches offer comfort and excitement all in one bite. I can’t encourage you enough to try making this dish soon — once you do, it’ll quickly become a much-loved staple in your kitchen!