Chicken Alfredo Tater Tot Casserole Recipe

Introduction

Chicken Alfredo Tater Tot Casserole is the ultimate comfort food, combining creamy Alfredo sauce with crispy tater tots for a dish that’s both indulgent and easy to make. Perfect for family dinners, this casserole pleases kids and adults alike with its rich flavors and satisfying texture.

Ingredients

• 3 cups shredded cooked chicken
• 15 oz jar Alfredo sauce
• 1 cup sour cream
• 1 cup frozen peas
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 32 oz frozen tater tots
• 1 cup shredded mozzarella cheese

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. Step 2: In a large mixing bowl, combine the shredded chicken, Alfredo sauce, sour cream, garlic powder, salt, pepper, and frozen peas. Stir until everything is evenly mixed and coated in the creamy sauce.
3. Step 3: Pour the chicken mixture into the prepared casserole dish, spreading it out evenly.
4. Step 4: Arrange the frozen tater tots in a single layer on top of the chicken mixture, making sure to cover the entire surface.
5. Step 5: Bake the casserole for about 30 minutes, or until the tater tots are golden brown and crispy.
6. Step 6: Sprinkle the shredded mozzarella cheese over the casserole, then return it to the oven. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Step 7: Remove from the oven and let cool for a few minutes before serving. Enjoy the creamy, crispy goodness!

Tips & Variations

• Ensure the chicken is fully cooked and shredded before using for even cooking throughout the casserole.
• Use frozen tater tots as they stay crispy and hold their shape well during baking.
• Arrange tater tots in a single layer to achieve a perfectly crispy topping.
• Add extra vegetables like broccoli, mushrooms, or spinach for added nutrition and flavor.
• Try swapping mozzarella for cheddar, Parmesan, or a cheese blend to vary the flavor profile.
• For a spicy twist, mix red pepper flakes or hot sauce into the Alfredo sauce.
• Replace tater tots with gluten-free potato tots and use gluten-free Alfredo sauce to make the dish gluten-free.
• Mix in cooked bacon for an extra smoky, crunchy addition.

Storage

After cooling, store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, assemble the casserole but do not bake; cover tightly with plastic wrap and foil and freeze for up to 3 months. Thaw overnight in the refrigerator before baking. Reheat leftovers in a 350°F (175°C) oven for 20-25 minutes until warmed through, broiling briefly at the end if you want to crisp the topping again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of shredded?

Yes, fresh cooked chicken works well as long as it is shredded or cut into bite-sized pieces before mixing into the casserole.

Can I use homemade Alfredo sauce?

Absolutely! Homemade Alfredo sauce can replace store-bought for a richer, fresher flavor.

Chicken Alfredo Tater Tot Casserole Recipe

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4.7 from 65 reviews

Chicken Alfredo Tater Tot Casserole is a comforting and hearty dinner dish that combines shredded chicken with creamy Alfredo sauce, sour cream, and peas, all topped with crispy tater tots and melted mozzarella cheese. This easy-to-make casserole is perfect for family meals, offering creamy, savory flavors with a satisfying crunchy topping. It’s versatile, quick to prepare, and can be made ahead or frozen for convenience.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6–8 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 3 cups shredded cooked chicken
• 15 oz jar Alfredo sauce
• 1 cup sour cream
• 1 cup frozen peas
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

Topping

• 32 oz frozen tater tots (about 1 bag)
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish to prevent sticking.
2. Prepare the Sauce: In a large mixing bowl, combine shredded chicken, Alfredo sauce, sour cream, garlic powder, salt, pepper, and frozen peas. Stir well until all ingredients are evenly mixed and the chicken is coated with the creamy sauce.
3. Assemble the Casserole: Pour the chicken and Alfredo mixture into the prepared casserole dish, spreading it out evenly for uniform cooking.
4. Add the Tater Tots: Arrange the frozen tater tots in a single layer on top of the chicken mixture, making sure they cover the entire surface for a crispy topping.
5. Bake the Casserole: Place the casserole in the preheated oven and bake for 30 minutes, or until the tater tots are golden brown and crispy on top.
6. Add the Cheese: Sprinkle shredded mozzarella evenly over the baked tater tots and return the casserole to the oven. Bake for an additional 10 minutes until the cheese is melted, bubbly, and lightly browned.
7. Serve and Enjoy: Remove the casserole from the oven and let it cool for a few minutes before serving to allow flavors to meld and make it easier to portion.

Notes

• Ensure the chicken is fully cooked and shredded before starting to guarantee even cooking throughout the casserole.
• Use frozen tater tots as they retain their shape and provide a crisp texture when baked.
• Arrange tater tots in a single layer without overcrowding to achieve maximum crispiness.
• Customize by adding vegetables such as broccoli or mushrooms, or mix in cooked bacon for added flavor.
• For gluten-free options, substitute regular tater tots for certified gluten-free potato tots and check your Alfredo sauce ingredients.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To freeze, assemble the casserole, cover tightly, and freeze for up to 3 months. Thaw overnight before baking.
• Reheat leftovers in a 350°F (175°C) oven for 20-25 minutes, broiling briefly if needed to re-crisp the topping.

Keywords: Chicken Alfredo Tater Tot Casserole, comfort food, casserole, easy dinner recipe, creamy chicken casserole, tater tot casserole, family-friendly dinner