Chicken Cordon Bleu Soup – Quick and Easy Comfort Meal! Recipe

Introduction

Chicken Cordon Bleu Soup is a comforting and flavorful dish inspired by the classic entrée. This quick and easy soup combines tender chicken, ham, and Swiss cheese in a creamy broth that’s perfect for any day of the week.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup cooked ham, diced
• 1 cup Swiss cheese, shredded
• 2 tablespoons butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup milk or heavy cream
• 2 tablespoons all-purpose flour (or cornstarch for gluten-free option)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Melt butter in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.
2. Step 2: Gradually stir in the flour to form a smooth roux. Cook for 1-2 minutes to remove the raw flour taste.
3. Step 3: Slowly pour in the chicken broth and milk or heavy cream while whisking constantly to prevent lumps. Bring the mixture to a gentle simmer.
4. Step 4: Add the shredded chicken, diced ham, and shredded Swiss cheese to the pot. Simmer gently, stirring occasionally, until the cheese melts and the soup thickens slightly.
5. Step 5: Season with salt and pepper to taste. Garnish with fresh parsley if desired and serve hot.

Tips & Variations

• For a gluten-free version, substitute all-purpose flour with cornstarch to thicken the soup.
• Add a pinch of nutmeg or mustard powder for extra depth of flavor.
• Serve with crusty bread or a crisp green salad to make it a complete meal.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring frequently to prevent the cheese from separating. This soup does not freeze well due to the dairy content.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leftover chicken for this soup?

Yes, leftover cooked chicken works perfectly and adds convenience to this recipe.

What can I substitute for Swiss cheese?

Gruyère or Emmental cheeses are good alternatives that melt well and complement the flavors nicely.

Chicken Cordon Bleu Soup – Quick and Easy Comfort Meal! Recipe

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★★★★★

4.6 from 51 reviews

This Chicken Cordon Bleu Soup is a quick and easy comfort meal that combines tender chicken, savory ham, and melted Swiss cheese in a creamy broth. Inspired by the classic Chicken Cordon Bleu dish, this soup offers the same delicious flavors in a warm, hearty bowl perfect for cozy dinners.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Soup Ingredients

• 2 cups cooked chicken, shredded
• 1 cup cooked ham, diced
• 1 cup Swiss cheese, shredded
• 2 tablespoons butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup milk or heavy cream
• 2 tablespoons all-purpose flour (or cornstarch for gluten-free option)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Base: Melt butter in a large pot over medium heat. Add the chopped onion and minced garlic, then sauté until they are fragrant and translucent, about 3-4 minutes.
2. Make the Roux: Gradually stir in the flour and cook for 1-2 minutes, stirring constantly to form a smooth roux and to remove the raw flour taste.
3. Add Liquids: Slowly pour in the chicken broth and milk or heavy cream while whisking continuously to avoid lumps. Bring the mixture to a gentle simmer.
4. Combine Ingredients: Stir in the shredded cooked chicken, diced ham, and shredded Swiss cheese. Continue simmering, stirring occasionally until the cheese melts and the soup thickens slightly.
5. Season and Serve: Season the soup with salt and pepper according to your taste. Garnish with freshly chopped parsley if desired, and serve hot. For extra enjoyment, pair with crusty bread or your favorite side dish.

Notes

• Use cornstarch instead of flour for a gluten-free version.
• You can substitute heavy cream with whole milk or a dairy-free milk alternative for a lighter soup.
• Leftover cooked chicken or rotisserie chicken works well for this recipe.
• Adjust the thickness of the soup by adding more broth if it becomes too thick.
• Fresh parsley adds a nice color and fresh flavor but is optional.

Keywords: Chicken Cordon Bleu Soup, creamy chicken soup, comfort food soup, chicken and ham soup, easy soup recipe