Chinese Green Beans With Garlic Sauce Recipe
This Chinese Green Beans With Garlic Sauce recipe features fresh green beans stir-fried to tender-crisp perfection in a savory garlic sauce made with soy sauce, oyster sauce, rice vinegar, and a hint of sweetness and heat. It’s a quick and flavorful side dish that pairs well with a variety of Asian-inspired meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Chinese
- Diet: Halal
Ingredients
Scale
Green Beans
- 1 pound fresh green beans, trimmed
Sauce and Seasonings
- 3 tablespoons vegetable oil
- 5 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
Instructions
- Prepare the Beans: Rinse the green beans under cold water and trim the ends carefully to ensure cleanliness and even cooking.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until it starts to shimmer, indicating it’s ready for sautéing.
- Add the Garlic: Add the minced garlic to the hot oil and sauté for about 30 seconds until fragrant, being careful not to let it burn to maintain a pleasant flavor.
- Cook the Beans: Add the green beans to the skillet and stir-fry for 5 to 7 minutes, stirring consistently until they are bright green and tender-crisp, retaining a pleasant texture.
- Make the Sauce: In a small bowl, combine soy sauce, oyster sauce (if using), rice vinegar, sugar, and red pepper flakes, stirring until the mixture is well combined to create a balanced, flavorful sauce.
- Season the Beans: Pour the prepared sauce over the cooked green beans and toss them to coat evenly. Continue cooking for 2 to 3 minutes to allow the sauce to thicken slightly and meld with the beans.
- Taste and Adjust: Season with salt and pepper to your liking, adjusting flavors to ensure the perfect balance of savory, sweet, and spicy.
- Serve Immediately: Remove the pan from heat, transfer the green beans to a serving dish, and enjoy this flavorful side while hot for the best taste and texture.
Notes
- For a spicier dish, increase the amount of red pepper flakes or add a fresh chili.
- Oyster sauce is optional but highly recommended for authentic flavor; substitute with mushroom stir-fry sauce for a vegetarian option.
- Make sure to not overcrowd the skillet during stir-frying to ensure beans cook evenly and remain crisp.
- Serve immediately to maintain the beans’ texture and prevent sogginess.
- This dish pairs well with steamed rice or as a side to your favorite Chinese main courses.
Keywords: Chinese green beans, garlic sauce, stir-fry, easy side dish, vegetable dish, Asian recipe, quick dinner
