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Chipotle Sauce with Garlic and Sour Cream: A Flavor-Packed Favorite

Chipotle Sauce with Garlic and Sour Cream: A Flavor-Packed Favorite
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★★★★★

5.3 from 30 reviews

This Chipotle Sauce with Garlic and Sour Cream is a smoky, creamy, and spicy condiment that adds a flavorful kick to any dish. Made with a blend of sour cream, mayonnaise, chipotle peppers in adobo sauce, roasted garlic, and a hint of lime, this sauce perfectly balances heat and creaminess. It’s easy to make, versatile, and perfect for dipping, spreading, or drizzling over tacos, grilled meats, and roasted vegetables.

Ingredients

Scale

Base Ingredients

  • 1 cup sour cream (or Greek yogurt for a healthier option)
  • ¼ cup mayonnaise

Spices and Seasonings

  • 2 whole chipotle peppers in adobo sauce
  • 1 tablespoon adobo sauce (from the chipotle peppers)
  • 2 cloves garlic, minced or roasted
  • 1 tablespoon fresh lime juice
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon salt, or to taste
  • 1 tablespoon olive oil (optional, for consistency)

Instructions

  1. Prep the garlic and chipotles: Roast the garlic in a dry skillet over medium heat for about 5 minutes until golden and soft for a mellower flavor, or use raw minced garlic if preferred. Roughly chop the chipotle peppers to make blending easier.
  2. Blend the base: In a blender or food processor, combine sour cream, mayonnaise, chopped chipotle peppers, adobo sauce, garlic, lime juice, smoked paprika, cumin, and salt. Blend until the mixture is completely smooth, about 30–60 seconds depending on your equipment.
  3. Taste and adjust: Sample the sauce and add more chipotle peppers or adobo sauce for additional heat, or more sour cream to reduce spiciness. Adjust salt and lime juice to your preference.
  4. Check consistency: If the sauce is too thick, add a splash of olive oil or a teaspoon of water to loosen it, then blend briefly again to incorporate.
  5. Store and chill: Transfer the sauce to a glass jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld beautifully before serving.

Notes

  • Roasting the garlic mellows its sharpness and adds depth of flavor.
  • Adjust chipotle pepper quantity based on your preferred heat level.
  • Use Greek yogurt as a substitute for sour cream for a healthier, higher-protein option.
  • Olive oil is optional and helps if you want a thinner consistency.
  • Store leftover sauce in an airtight container in the refrigerator for up to one week.

Nutrition

Keywords: chipotle sauce, smoky sauce, sour cream dip, spicy sauce, smoky chipotle, garlic sauce, Mexican sauce, creamy chipotle sauce

Find it online: https://bakedbylisa.com/chipotle-sauce-with-garlic-and-sour-cream-a-flavor-packed-favorite/