Chocolate Cannoli Pizzelle Sandwiches Recipe

Introduction

Chocolate Cannoli Pizzelle Sandwiches are a delightful twist on classic Italian flavors, combining crisp pizzelle cookies with a creamy ricotta and mascarpone filling. These sweet, delicate sandwiches are perfect for a light dessert or an elegant treat with coffee.

Ingredients

• 12 pizzelle cookies
• 1 cup ricotta cheese
• 1/2 cup mascarpone cheese
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup mini chocolate chips
• 1/4 cup chopped pistachios
• Zest of 1 orange
• Powdered sugar for dusting

Instructions

1. Step 1: In a medium bowl, combine ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
2. Step 2: Gently fold mini chocolate chips and orange zest into the cheese mixture.
3. Step 3: Take one pizzelle cookie and spread a generous spoonful of the ricotta mixture onto the flat side.
4. Step 4: Sprinkle some chopped pistachios over the cheese layer.
5. Step 5: Top with another pizzelle cookie to form a sandwich, pressing gently to secure.
6. Step 6: Repeat with remaining pizzelle cookies and filling.
7. Step 7: Arrange sandwiches on a serving platter and dust with powdered sugar before serving.

Tips & Variations

• Swap pistachios for chopped almonds or walnuts for a different nutty flavor.
• Add finely chopped dried fruits like cranberries or cherries to the filling for extra sweetness.
• Use lemon zest instead of orange zest for a refreshing citrus twist.
• Ensure the cheese mixture is well-chilled for easier spreading and firmer sandwiches.

Storage

Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. For best texture, consume within a day as the pizzelle cookies may soften over time. Serve chilled or let sit at room temperature for a few minutes before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the filling ahead of time?

Yes, you can prepare the ricotta and mascarpone filling up to a day in advance and keep it refrigerated. Give it a good stir before assembling the sandwiches.

What if I don’t have pizzelle cookies?

If pizzelle cookies aren’t available, thin, crisp wafer cookies or delicate waffle cookies can be a good alternative. Just choose ones that will hold up to the filling without becoming soggy too quickly.

Chocolate Cannoli Pizzelle Sandwiches Recipe

Print Recipe

★★★★★

4.6 from 51 reviews

Delight in these Chocolate Cannoli Pizzelle Sandwiches, a unique twist combining the crisp, delicate texture of pizzelle cookies with a luscious, creamy ricotta and mascarpone filling enhanced by mini chocolate chips and fresh orange zest. These elegant, no-bake sandwiches are garnished with chopped pistachios and a dusting of powdered sugar, making for a perfect dessert or sweet snack with a beautiful presentation.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 12 pizzelle sandwiches 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Pizzelle Sandwiches

• 12 pizzelle cookies
• 1 cup ricotta cheese
• 1/2 cup mascarpone cheese
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup mini chocolate chips
• 1/4 cup chopped pistachios
• Zest of 1 orange
• Powdered sugar for dusting

Instructions

1. Prepare the Creamy Filling: In a medium bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Mix thoroughly until the mixture becomes smooth and creamy, ensuring all ingredients are well incorporated.
2. Add Flavor Enhancers: Gently fold the mini chocolate chips and fresh orange zest into the cheese mixture. This will give your filling delightful bursts of chocolate and citrus throughout.
3. Assemble the Sandwiches: Take one pizzelle cookie and spread a generous spoonful of the ricotta filling evenly over the flat side of the cookie. Be careful not to overfill to avoid spillage.
4. Add a Crunchy Topping: Sprinkle chopped pistachios over the creamy layer on the pizzelle to add a nutty crunch and vibrant color contrast.
5. Complete the Sandwich: Place a second pizzelle cookie on top of the filling and pistachios, pressing gently to secure the sandwich without breaking the delicate cookies.
6. Repeat the Assembly: Continue this process until all the pizzelle cookies and filling are used up, creating multiple sandwiches.
7. Final Touch and Serve: Arrange the finished sandwiches neatly on a serving platter. Before serving, dust the tops lightly with powdered sugar to add an elegant finishing touch and an extra hint of sweetness.

Notes

• For a different flavor profile, you can substitute or add other nuts such as almonds or walnuts, or mix in dried fruits like chopped candied cherries or raisins into the filling.
• Store any leftover sandwiches in an airtight container and refrigerate. Consume within 1-2 days for best freshness and texture.
• Ensure you use fresh, high-quality ricotta and mascarpone cheeses to achieve the best creamy texture and flavor.

Keywords: Chocolate Cannoli, Pizzelle Sandwiches, Ricotta Filling, Mascarpone Dessert, Italian Cookie Sandwich, No-Bake Dessert, Pistachio Dessert