Chocolate Cannoli Pizzelle Sandwiches Recipe
Delight in these Chocolate Cannoli Pizzelle Sandwiches, a unique twist combining the crisp, delicate texture of pizzelle cookies with a luscious, creamy ricotta and mascarpone filling enhanced by mini chocolate chips and fresh orange zest. These elegant, no-bake sandwiches are garnished with chopped pistachios and a dusting of powdered sugar, making for a perfect dessert or sweet snack with a beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 pizzelle sandwiches 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
Pizzelle Sandwiches
- 12 pizzelle cookies
- 1 cup ricotta cheese
- 1/2 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1/4 cup chopped pistachios
- Zest of 1 orange
- Powdered sugar for dusting
Instructions
- Prepare the Creamy Filling: In a medium bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Mix thoroughly until the mixture becomes smooth and creamy, ensuring all ingredients are well incorporated.
- Add Flavor Enhancers: Gently fold the mini chocolate chips and fresh orange zest into the cheese mixture. This will give your filling delightful bursts of chocolate and citrus throughout.
- Assemble the Sandwiches: Take one pizzelle cookie and spread a generous spoonful of the ricotta filling evenly over the flat side of the cookie. Be careful not to overfill to avoid spillage.
- Add a Crunchy Topping: Sprinkle chopped pistachios over the creamy layer on the pizzelle to add a nutty crunch and vibrant color contrast.
- Complete the Sandwich: Place a second pizzelle cookie on top of the filling and pistachios, pressing gently to secure the sandwich without breaking the delicate cookies.
- Repeat the Assembly: Continue this process until all the pizzelle cookies and filling are used up, creating multiple sandwiches.
- Final Touch and Serve: Arrange the finished sandwiches neatly on a serving platter. Before serving, dust the tops lightly with powdered sugar to add an elegant finishing touch and an extra hint of sweetness.
Notes
- For a different flavor profile, you can substitute or add other nuts such as almonds or walnuts, or mix in dried fruits like chopped candied cherries or raisins into the filling.
- Store any leftover sandwiches in an airtight container and refrigerate. Consume within 1-2 days for best freshness and texture.
- Ensure you use fresh, high-quality ricotta and mascarpone cheeses to achieve the best creamy texture and flavor.
Keywords: Chocolate Cannoli, Pizzelle Sandwiches, Ricotta Filling, Mascarpone Dessert, Italian Cookie Sandwich, No-Bake Dessert, Pistachio Dessert
