Chocolate Chip Cookie Pie Recipe

If you have a sweet tooth and love desserts that bring both comfort and a touch of indulgence, let me introduce you to the incredible Gooey Deep Dish Chocolate Chip Cookie Pie. This dessert is not your average cookie—imagine a deep, thick, and irresistibly moist cookie baked like a pie, with pockets of melted chocolate in every bite. Its rich, gooey texture combined with a tender crumb will soon make this recipe your go-to whenever you crave something both hearty and decadently sweet. Plus, it’s made with surprisingly wholesome ingredients, giving you a delicious treat that feels a bit more special than the typical cookie.

Ingredients You’ll Need

Every ingredient in this Gooey Deep Dish Chocolate Chip Cookie Pie plays a starring role, bringing together extraordinary texture, richness, and flavor with simplicity at its core. These staples create a harmony where moisture, sweetness, and that familiar cookie bite meet perfectly.

• White beans or chickpeas (2 cans, drained & rinsed): Adds moisture and protein while keeping the cookie dense and fudgy without heaviness.
• Quick oats or almond flour (1 cup): Provides structure and a subtle nutty flavor, with almond flour offering a gluten-free alternative.
• Applesauce or plain/Greek yogurt (¼ cup): A natural binder that adds softness and a hint of tang.
• Oil or nut butter (3 tbsp oil or ¼ cup nut butter): Adds richness and helps achieve that luscious gooey texture.
• Pure vanilla extract (2 tsp): Enhances sweetness and elevates all the other flavors beautifully.
• Baking powder (2 tsp): Gives a gentle rise so the cookie pie is fluffy yet chewy.
• Baking soda (½ tsp): Works alongside baking powder for lightness and perfect browning.
• Salt (½ tsp): Balances sweetness and amplifies the chocolate’s intensity.
• Brown sugar (1 ½ cups): Imparts deep caramel notes and contributes to the gooey, chewy consistency; you can switch to coconut or unrefined sugar if preferred.
• Chocolate chips (1 cup plus extra): The star ingredient that creates pockets of melty goodness and irresistible chocolate bursts.
• Optional add-ins: Shredded coconut, walnuts, pecans, or a swirl of Nutella to customize your cookie pie to your liking.

How to Make Gooey Deep Dish Chocolate Chip Cookie Pie

Step 1: Prep the Beans and Oats

Start by draining and rinsing the canned beans or chickpeas thoroughly, ensuring no residual liquid alters the batter’s texture. If you’re using rolled oats instead of almond flour, pulsing them in a food processor until finely ground creates a smoother, more cohesive dough. This step is key for setting the base of your Gooey Deep Dish Chocolate Chip Cookie Pie, giving it that perfectly tender crumb.

Step 2: Blend the Batter

Into your food processor, pour the drained beans, ground oats (or almond flour), applesauce, your choice of oil or nut butter, vanilla extract, baking powder, baking soda, salt, and brown sugar. Blend them together until the mixture turns smooth and dough-like, reminiscent of classic cookie dough but packed with wholesome ingredients. This batter is thick, dense, and full of promise—your soon-to-be Gooey Deep Dish Chocolate Chip Cookie Pie is really coming alive.

Step 3: Stir in Chocolate Chips

Switch off the food processor and gently fold in the chocolate chips by hand. This step ensures the chips stay intact, creating those delightful melty pockets of chocolate that make each slice of this cookie pie so spectacular. Don’t forget to save a handful of chips for sprinkling on top—that glossy, chocolatey finish is the cherry on top.

Step 4: Bake the Cookie Pie

Transfer the luscious batter into a greased 9 to 10-inch springform pan, spreading it evenly so it bakes uniformly. After sprinkling the remaining chocolate chips on the surface, pop it into a preheated oven at 350°F (175°C). Bake for about 35 minutes until the edges are set but the center remains fudgy and inviting. The aroma while baking is pure magic and will have everyone eagerly anticipating that first slice.

Step 5: Cool and Serve

Once out of the oven, let your Gooey Deep Dish Chocolate Chip Cookie Pie rest for at least 10 minutes before carefully loosening it from the pan. Serving it warm with a scoop of vanilla ice cream takes this dessert to sublime heights, but it also slices beautifully when fully cooled. Either way, you’re in for an unforgettable treat with silky, indulgent chocolate and a perfect balance of textures.

How to Serve Gooey Deep Dish Chocolate Chip Cookie Pie

Garnishes

A sprinkle of flaky sea salt balances sweetness and highlights the chocolate’s richness wonderfully on your Gooey Deep Dish Chocolate Chip Cookie Pie. You can also dust lightly with powdered sugar for a pretty finishing touch or drizzle melted chocolate or caramel sauce for an extra layer of decadence.

Side Dishes

Pairing this cookie pie with fresh berries brings a bright contrast to its sweet, rich flavor. A scoop of vanilla or salted caramel ice cream adds creaminess and temperature contrast, turning every bite into an inviting balance of warm gooeyness and cool indulgence.

Creative Ways to Present

Cut your Gooey Deep Dish Chocolate Chip Cookie Pie into wedges and serve on rustic wooden boards for a cozy presentation during gatherings. For a fun twist, layer cooled slices with whipped cream and fresh fruit to create an impromptu trifle that guests will rave about. You can even cut into squares and serve as decadent cookie bars with a side of espresso or tea.

Make Ahead and Storage

Storing Leftovers

Store any leftover Gooey Deep Dish Chocolate Chip Cookie Pie in an airtight container at room temperature for up to two days to preserve the moistness. For longer storage, keeping it refrigerated will extend freshness for about 5 days, but bring to room temperature or warm slightly before serving to enjoy that gooey texture fully.

Freezing

This cookie pie freezes beautifully. Wrap individual slices tightly in plastic wrap and place them in a freezer bag or container. They will stay delicious for up to 3 months, making it easy to enjoy this treat whenever a craving hits.

Reheating

Reheat slices gently in a microwave for 15 to 20 seconds to revive the gooey, melty feel. Alternatively, warm in a low oven for 10 minutes to restore that freshly baked charm, perfect for serving to guests or enjoying a cozy night in.

FAQs

Can I make the Gooey Deep Dish Chocolate Chip Cookie Pie gluten-free?

Yes! Simply swap the quick oats for almond flour and ensure your baking powder is gluten-free. This adjustment keeps the texture just as moist and tender.

Are the beans really necessary?

They absolutely are! Using white beans or chickpeas keeps the cookie pie soft and gooey without heaviness, adding fiber and protein while maintaining the rich flavor and texture.

Can I use other types of chocolate?

Definitely. Feel free to experiment with semi-sweet, dark, or even white chocolate chips. Chunks or chopped chocolate bars work beautifully too, creating varied melty pockets in every bite.

How do I know when the cookie pie is done?

The edges should be set and slightly golden, but the center will still look a bit soft and fudgy—that’s the telltale sign your Gooey Deep Dish Chocolate Chip Cookie Pie has the perfect gooey texture.

What if I want to add nuts or other mix-ins?

Go for it! Fold in shredded coconut, chopped walnuts, or pecans just before baking to add extra texture and flavor. You can also swirl in a little Nutella for a decadent twist.

Final Thoughts

This Gooey Deep Dish Chocolate Chip Cookie Pie isn’t just a dessert—it’s a warm hug in edible form. It’s perfect for sharing, celebrating, or simply indulging your own cravings with its unique blend of gooey texture and rich chocolate flavor. I promise once you try it, it will become a beloved staple in your baking repertoire. So grab those simple ingredients, give it a whirl, and treat yourself and your loved ones to a slice of happiness.

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