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Chocolate Covered Strawberries Recipe

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★★★★★

4.8 from 53 reviews

Delicious and elegant Chocolate Covered Strawberries are a simple yet impressive treat perfect for any occasion. Fresh strawberries are cleaned, dried, and dipped into smooth, melted chocolate—choose from white, milk, semi-sweet, or dark varieties—then optionally adorned with toppings or drizzles for an extra special touch. This classic dessert is easy to prepare, requires no baking, and can be refrigerated for up to 48 hours, making it an ideal make-ahead option.

Ingredients

Scale

Strawberries

  • 24 medium strawberries (16 ounces)

Chocolate

  • 30 ounces chocolate (white, milk, semi-sweet or dark)

Cleaning Solution

  • 32 ounces cool water
  • 8 ounces white vinegar

Instructions

  1. Prepare the strawberries: Combine the cool water and white vinegar in a large bowl. Add the strawberries and let them soak for 10 minutes to clean thoroughly. Discard any strawberries with blemishes or bruises to avoid the fruit weeping later.
  2. Rinse and dry strawberries: Rinse the soaked strawberries under fresh water and dry them thoroughly with paper towels. Transfer the strawberries to a cooling rack lined with paper towels to ensure they are completely dry.
  3. Store until use: Lightly cover the strawberries with plastic wrap and refrigerate if not dipping immediately. Bring the strawberries to room temperature before dipping to ensure optimal chocolate adhesion.
  4. Melt the chocolate: Chop the chocolate into small pieces and place into a microwave-safe bowl. Heat on full power for 60 seconds and stir to evenly distribute heat. Continue heating in 10-15 second increments until about 90% melted, making sure not to exceed the maximum temperature: 86ºF (30ºC) for white chocolate, 88ºF (31ºC) for milk chocolate, and 90ºF (32ºC) for semi-sweet and dark chocolate.
  5. Finish melting chocolate: Stir the chocolate until fully melted. If unmelted pieces remain after cooling slightly, heat in 5 second increments carefully, or temper the chocolate using a seeding method if overheated.
  6. Dip the strawberries: Hold a strawberry by the green leaves or stabilize large berries with toothpicks inserted on either side of the stem. Dip the strawberry into the melted chocolate, ensuring an even coating.
  7. Remove excess chocolate: Place the dipped strawberry onto a parchment or wax paper-lined baking sheet. After 5 seconds, lift and move it slightly to prevent a large chocolate pool forming at the base.
  8. Add toppings (optional): Before the chocolate sets, sprinkle toppings such as chopped nuts or sprinkles if desired. For a chocolate drizzle, wait until all dipped strawberries have set, then drizzle using melted chocolate in a piping bag or ziplock bag.
  9. Store the strawberries: Store the chocolate covered strawberries in the refrigerator lightly covered with plastic wrap for up to 48 hours. They are freshest when eaten the same day and do not require refrigeration if consumed immediately.

Notes

  • Ensure strawberries are completely dry before dipping to help chocolate adhere better and prevent chocolate from seizing.
  • Use high-quality chocolate for best flavor and smooth texture.
  • If chocolate overheats, tempering it helps restore shine and snap.
  • Chocolate covered strawberries are best enjoyed within 24-48 hours as the chocolate and fruit texture declines over time.
  • Optional toppings add variety but be sure to add them before chocolate fully sets for best adhesion.
  • Bring strawberries to room temperature before dipping to avoid condensation and seeping.

Keywords: chocolate covered strawberries, chocolate dipped strawberries, easy dessert, Valentine’s Day treat, no bake dessert, fruit and chocolate

Find it online: https://bakedbylisa.com/chocolate-covered-strawberries-recipe/