Chocolate Greek Yogurt Recipe

Introduction

This Chocolate Greek Yogurt recipe is a creamy, healthy treat that satisfies your chocolate cravings without the guilt. It combines rich cocoa with the tangy creaminess of Greek yogurt, making it perfect for a quick snack or dessert.

Ingredients

• 1 cup plain Greek yogurt
• 2 Tbsp unsweetened cocoa powder
• 2 Tbsp maple syrup or honey, or sweetener of choice
• 1/4 tsp vanilla extract
• Pinch sea salt, optional, for serving

Instructions

1. Step 1: Add Greek yogurt, cocoa powder, maple syrup (or your chosen sweetener), and vanilla extract to a small bowl.
2. Step 2: Mix all ingredients thoroughly until smooth and well combined.
3. Step 3: Transfer the mixture to a serving bowl when ready to eat. Sprinkle a pinch of flaky sea salt on top if desired, and enjoy!

Tips & Variations

• For extra indulgence, top with fresh berries or a few dark chocolate chips.
• Use flavored Greek yogurt, like vanilla, for a sweeter twist.
• Adjust sweetness to taste by adding more or less maple syrup or honey.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir well before serving and enjoy chilled. This dish is best eaten fresh for the creamiest texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt provides a thicker, creamier texture and higher protein content. Regular yogurt will be thinner and less rich.

Can I substitute cocoa powder with chocolate syrup?

You can, but cocoa powder keeps the dessert low in added sugars and gives a richer chocolate flavor. Using syrup may make it sweeter and less intense.

Chocolate Greek Yogurt Recipe

Print Recipe

★★★★★

4.7 from 130 reviews

This luscious and healthy Chocolate Greek Yogurt recipe combines creamy Greek yogurt with rich unsweetened cocoa powder and natural sweeteners, creating a guilt-free dessert or snack. Enhanced with a touch of vanilla and an optional pinch of sea salt, this simple treat packs protein and antioxidants in every scoop.

• Author: Lisa
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Chocolate Greek Yogurt

• 1 cup plain Greek yogurt
• 2 Tbsp unsweetened cocoa powder
• 2 Tbsp maple syrup or honey, or sweetener of choice
• 1/4 tsp vanilla extract
• Pinch sea salt, optional, for serving

Instructions

1. Combine Ingredients: Add the plain Greek yogurt, unsweetened cocoa powder, maple syrup (or honey), and vanilla extract to a small mixing bowl.
2. Mix Thoroughly: Stir all the ingredients together until the mixture is smooth and fully combined, ensuring there are no lumps of cocoa powder.
3. Serve and Garnish: Transfer the chocolate yogurt to a serving bowl. If desired, sprinkle a pinch of flaky sea salt on top to enhance the chocolate flavor. Enjoy immediately.

Notes

• Use full-fat Greek yogurt for a creamier texture or low-fat for fewer calories.
• Adjust the sweetness to your taste by adding more or less maple syrup or honey.
• For a vegan version, use plant-based yogurt and maple syrup as a sweetener.
• Serving with a sprinkle of sea salt intensifies the chocolate flavor and adds a subtle crunch.
• Serve chilled for a refreshing treat or at room temperature.

Keywords: Chocolate Greek Yogurt, Healthy Dessert, Protein Snack, No Bake Dessert, Greek Yogurt Chocolate