Chocolate Greek Yogurt Recipe
This luscious and healthy Chocolate Greek Yogurt recipe combines creamy Greek yogurt with rich unsweetened cocoa powder and natural sweeteners, creating a guilt-free dessert or snack. Enhanced with a touch of vanilla and an optional pinch of sea salt, this simple treat packs protein and antioxidants in every scoop.
- Author: Lisa
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Chocolate Greek Yogurt
- 1 cup plain Greek yogurt
- 2 Tbsp unsweetened cocoa powder
- 2 Tbsp maple syrup or honey, or sweetener of choice
- 1/4 tsp vanilla extract
- Pinch sea salt, optional, for serving
- Combine Ingredients: Add the plain Greek yogurt, unsweetened cocoa powder, maple syrup (or honey), and vanilla extract to a small mixing bowl.
- Mix Thoroughly: Stir all the ingredients together until the mixture is smooth and fully combined, ensuring there are no lumps of cocoa powder.
- Serve and Garnish: Transfer the chocolate yogurt to a serving bowl. If desired, sprinkle a pinch of flaky sea salt on top to enhance the chocolate flavor. Enjoy immediately.
Notes
- Use full-fat Greek yogurt for a creamier texture or low-fat for fewer calories.
- Adjust the sweetness to your taste by adding more or less maple syrup or honey.
- For a vegan version, use plant-based yogurt and maple syrup as a sweetener.
- Serving with a sprinkle of sea salt intensifies the chocolate flavor and adds a subtle crunch.
- Serve chilled for a refreshing treat or at room temperature.
Keywords: Chocolate Greek Yogurt, Healthy Dessert, Protein Snack, No Bake Dessert, Greek Yogurt Chocolate