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Chocolate Greek Yogurt Recipe

4.7 from 130 reviews

This luscious and healthy Chocolate Greek Yogurt recipe combines creamy Greek yogurt with rich unsweetened cocoa powder and natural sweeteners, creating a guilt-free dessert or snack. Enhanced with a touch of vanilla and an optional pinch of sea salt, this simple treat packs protein and antioxidants in every scoop.

Ingredients

Scale

Chocolate Greek Yogurt

  • 1 cup plain Greek yogurt
  • 2 Tbsp unsweetened cocoa powder
  • 2 Tbsp maple syrup or honey, or sweetener of choice
  • 1/4 tsp vanilla extract
  • Pinch sea salt, optional, for serving

Instructions

  1. Combine Ingredients: Add the plain Greek yogurt, unsweetened cocoa powder, maple syrup (or honey), and vanilla extract to a small mixing bowl.
  2. Mix Thoroughly: Stir all the ingredients together until the mixture is smooth and fully combined, ensuring there are no lumps of cocoa powder.
  3. Serve and Garnish: Transfer the chocolate yogurt to a serving bowl. If desired, sprinkle a pinch of flaky sea salt on top to enhance the chocolate flavor. Enjoy immediately.

Notes

  • Use full-fat Greek yogurt for a creamier texture or low-fat for fewer calories.
  • Adjust the sweetness to your taste by adding more or less maple syrup or honey.
  • For a vegan version, use plant-based yogurt and maple syrup as a sweetener.
  • Serving with a sprinkle of sea salt intensifies the chocolate flavor and adds a subtle crunch.
  • Serve chilled for a refreshing treat or at room temperature.

Keywords: Chocolate Greek Yogurt, Healthy Dessert, Protein Snack, No Bake Dessert, Greek Yogurt Chocolate