Chocolate Hazelnut Crunch Cookies Recipe

Get ready to fall in love with the ultimate treat that combines rich chocolate, toasty hazelnuts, and an irresistible crunch in every bite. These Chocolate Hazelnut Crunch Cookies have the perfect balance of gooey chocolate chips and nutty texture, with an added surprise of crisp cornflakes for that amazing crunch. Whether you’re sharing with friends or sneaking one straight from the baking sheet, this recipe is sure to become a beloved favorite that brings warmth to any day.

Ingredients You’ll Need

These ingredients may be simple, but each plays a crucial role in building the flavor, texture, and delightful crunch that make these Chocolate Hazelnut Crunch Cookies so unforgettable. From the creamy butter that creates tenderness to the crunchy hazelnuts and cornflakes that elevate every bite, each element has a special job.

• Unsalted butter (1 cup): Softened butter ensures a tender, rich cookie base without extra salt overpowering the flavor.
• Granulated sugar (1 cup): Adds sweetness and helps the cookies achieve a slight crispiness on the edges.
• Brown sugar (1 cup, packed): Brings moisture and a hint of caramel depth for chewier cookies.
• Large eggs (2): Bind the ingredients and provide structure while aiding in the cookie’s softness.
• Vanilla extract (1 teaspoon): Enhances all other flavors, giving a warm, aromatic note.
• All-purpose flour (3 cups): The backbone of our cookies, creating the perfect sturdy yet tender crumb.
• Baking soda (1 teaspoon): A gentle leavening agent to help the cookies rise just enough.
• Salt (1/2 teaspoon): Balances sweetness and intensifies the chocolate and hazelnut flavors.
• Chocolate chips (1 cup): Semi-sweet or dark chocolate chips melt into pockets of gooey delight.
• Chopped hazelnuts (1 cup): Toasted to bring out their rich nuttiness and add satisfying crunch.
• Crushed cornflakes (1/2 cup): The secret ingredient, providing that signature extra crunch in every bite.

How to Make Chocolate Hazelnut Crunch Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This will ensure even baking and that perfect golden edge on your cookies by the time they come out of the oven.

Step 2: Cream the Butter and Sugars

In a large bowl, beat together 1 cup of softened unsalted butter with both 1 cup granulated sugar and 1 cup packed brown sugar until the mixture is light and fluffy. This step is key for creating cookies with a tender, melt-in-your-mouth texture.

Step 3: Add Eggs and Vanilla

Mix in the 2 large eggs one at a time, followed by 1 teaspoon of vanilla extract. Make sure everything is fully combined for a smooth, rich cookie dough base.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Then gradually add this dry mixture into the wet ingredients, stirring until just incorporated to avoid overmixing.

Step 5: Fold in Crunchy Ingredients

Here’s where the magic happens. Gently fold in 1 cup of toasted chopped hazelnuts, 1 cup of chocolate chips, and 1/2 cup of crushed cornflakes. These crunchy additions add incredible texture and taste that define these Chocolate Hazelnut Crunch Cookies.

Step 6: Scoop and Bake

Using a rounded tablespoon, drop dollops of the cookie dough onto a baking sheet lined with parchment paper. Space them out as they will spread slightly. Bake for 10 to 12 minutes or until the edges turn a lovely golden brown.

Step 7: Cool and Enjoy

Allow your cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely. This resting time helps them set so you get the perfect chewy center and crunchy edges.

How to Serve Chocolate Hazelnut Crunch Cookies

Garnishes

Sprinkle a little sea salt on top just before serving to elevate the chocolate and nuts’ flavors with a touch of savory brightness. Or gently drizzle warmed chocolate or a thin layer of hazelnut spread for extra indulgence.

Side Dishes

These cookies pair beautifully with a cold glass of milk for a classic combo, or try serving them alongside a scoop of rich vanilla ice cream for an irresistible dessert. A hot cup of coffee or nutty chai tea also complements their flavor perfectly.

Creative Ways to Present

For parties, stack the cookies tied with twine wrapped around a small sprig of fresh rosemary for a rustic look. Or sandwich a scoop of hazelnut gelato between two cookies for an unexpected twist your guests will rave about.

Make Ahead and Storage

Storing Leftovers

Keep your Chocolate Hazelnut Crunch Cookies fresh by storing them in an airtight container at room temperature. They stay chewy and crunchy for up to 5 days, perfect for nibbling throughout the week.

Freezing

You can freeze baked cookies by placing them in a single layer on a baking sheet first, then transferring them to a freezer-safe container or bag once hardened. They will keep well for up to 3 months and thaw beautifully.

Reheating

To enjoy your cookies warm, pop them in the microwave for 10 to 15 seconds or briefly in a low oven (300°F/150°C) until soft and melty. This quick heat brings back that fresh-baked feel perfectly.

FAQs

Can I substitute hazelnuts with another nut?

Absolutely! Pecans or almonds work well and provide a similar crunch and buttery flavor. Just toast them lightly to enhance their nutty taste.

Is it okay to use milk chocolate chips instead of semi-sweet?

You can, but keep in mind milk chocolate will make the cookies sweeter and less intense in flavor. Semi-sweet or dark chocolate balances the richness perfectly.

Why are cornflakes used in the recipe?

Cornflakes add a great crispy texture that contrasts wonderfully with the chewy cookie and chunky nuts. They bring a delightful crunch without overpowering the other ingredients.

Can I make these cookies vegan?

To make a vegan version, substitute butter with plant-based margarine and use flax eggs or another egg replacer. Use vegan chocolate chips as well to keep it dairy-free.

How do I prevent cookies from spreading too much?

Make sure your butter isn’t too melted and chill the dough for 30 minutes before baking to keep the cookies thick and chewy with the perfect shape.

Final Thoughts

If you’re looking for a cookie that truly satisfies every craving, these Chocolate Hazelnut Crunch Cookies are your answer. With crunchy nuts, melting chocolate, and that unexpected cornflake crisp, they deliver a symphony of textures and flavors that will make you want to bake them again and again. Don’t wait to bring this cozy, crunchy treat into your kitchen and share the love with everyone around you!

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