Print

Chocolate Orange Cheesecake Recipe

Print Recipe

★★★★★

4.4 from 117 reviews

This decadent Chocolate Orange Cheesecake combines a rich and creamy cream cheese filling infused with zesty fresh oranges and smooth dark chocolate, all resting on a buttery graham cracker crust. Perfectly balanced with the bright citrus notes and the deep cocoa flavor, this no-bake cheesecake is chilled to set and garnished elegantly with melted chocolate and orange slices for a stunning dessert that’s sure to impress.

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted

Filling

  • 24 oz cream cheese (full-fat), softened
  • 1 cup granulated sugar
  • Zest of 2 large fresh oranges
  • Juice of 2 large fresh oranges
  • 8 oz dark chocolate (60-70% cocoa), melted and cooled slightly
  • 1 cup heavy whipping cream, whipped

Garnish

  • Melted dark chocolate
  • Fresh orange slices

Instructions

  1. Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs with melted unsalted butter, mixing until the crumbs are evenly coated. Press this mixture firmly into the bottom of a springform pan to form an even layer. Bake the crust for 10 minutes to set it, then remove from the oven and allow it to cool completely.
  2. Make the cream cheese mixture: Using a mixer, beat the softened cream cheese until it is smooth and creamy. Gradually add the granulated sugar, continuing to beat until well combined. Stir in the zest and juice of two large fresh oranges to infuse the mixture with citrus flavor.
  3. Incorporate the chocolate and cream: Melt the dark chocolate over a double boiler or gently in the microwave, then let it cool slightly to avoid curdling the cream cheese mixture. Fold the melted chocolate into the cream cheese mixture gently. Next, fold in the whipped heavy cream carefully to maintain a fluffy texture.
  4. Assemble and chill: Pour the creamy filling into the cooled graham cracker crust, smoothing the top evenly. Cover and refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set firmly.
  5. Garnish and serve: Before serving, drizzle melted dark chocolate over the top of the chilled cheesecake and decorate with fresh orange slices for a beautiful presentation and added burst of citrus flavor.

Notes

  • For best results, use room temperature cream cheese for a smooth filling.
  • If you prefer a more intense orange flavor, add extra zest or a tablespoon of orange liqueur.
  • Be careful not to overmix the whipped cream into the filling to keep the cheesecake light and airy.
  • If you want a firmer crust, let it chill in the refrigerator after baking before adding the filling.
  • This cheesecake is best served chilled and can be stored in the fridge for up to 3 days.

Keywords: chocolate orange cheesecake, creamy cheesecake, graham cracker crust, no bake cheesecake, citrus dessert, holiday dessert

Find it online: https://bakedbylisa.com/chocolate-orange-cheesecake-recipe/