Chocolate Peanut Butter Rice Krispie Cups Recipe
Delicious and easy-to-make Chocolate Peanut Butter Rice Krispie Cups combine the classic crunch of Rice Krispies cereal with a creamy peanut butter marshmallow base, topped with a smooth layer of melted chocolate for a perfect sweet treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini marshmallows
- 1 cup chocolate chips
Optional Ingredients
- 1/2 tsp vanilla extract
- Pinch of sea salt
Instructions
- Melt the Base: In a medium saucepan over low heat, melt the butter and mini marshmallows together, stirring constantly until the mixture is smooth and fully combined.
- Add Peanut Butter: Stir in the creamy peanut butter and optional vanilla extract into the melted mixture until it is fully incorporated and creamy.
- Mix with Cereal: Pour the Rice Krispies cereal into a large bowl. Add the peanut butter marshmallow mixture and gently fold to evenly coat all the cereal without crushing it.
- Shape the Cups: Line a muffin tin with paper liners. Spoon the rice krispie mixture evenly into each cup and gently press down to create a flat, compact surface.
- Add Chocolate Layer: Melt the chocolate chips in the microwave in 20-second intervals, stirring between each, until smooth. Spoon the melted chocolate over each rice krispie cup and spread evenly. Sprinkle a pinch of sea salt if desired.
- Set & Serve: Let the cups cool at room temperature for about 20 minutes or refrigerate them for faster setting. Once the chocolate has firmed, remove the paper liners and enjoy.
Notes
- Low Heat is Key: Always melt the butter, marshmallows, and peanut butter over low heat to prevent burning and ensure a creamy texture. Stir constantly.
- Press Gently: When filling the muffin tins, gently press the mixture to avoid crushing the Rice Krispies, preserving their crunch.
- Chill for Best Results: Refrigerate the cups for at least 20 minutes to set the chocolate layer firmly and prevent melting when served.
Keywords: Chocolate Peanut Butter Rice Krispie Cups, peanut butter treats, no-bake dessert, rice krispie snacks, chocolate topped rice krispies
