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Christmas Dog Treats Decorated Recipe

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★★★★★

4.6 from 105 reviews

Celebrate the holidays by treating your furry friend to festive, healthy Christmas dog treats decorated with wholesome, dog-safe ingredients like oat flour, peanut butter, and applesauce. These low-calorie, high-protein treats support digestion and muscle health, make great bonding moments during preparation, and add joy to your pet’s holiday season.

Ingredients

Scale

Dry Ingredients

  • 2 cups oat flour
  • 1 teaspoon baking powder
  • Optional: 1 teaspoon rolled oats (for chewy texture)

Wet Ingredients

  • 1/2 cup xylitol-free peanut butter
  • 1/4 cup unsweetened applesauce
  • 1 large egg

Decorating Ingredients

  • Greek yogurt (dog-safe, for frosting drizzle)
  • Unsweetened coconut flakes (for snowy effect)
  • Beet powder or spinach powder (for red and green frosting)
  • Freeze-dried strawberry bits (dog-safe decoration)

Instructions

  1. Prepare the Dough: In a large bowl, combine oat flour, baking powder, and rolled oats if using. In a separate bowl, mix peanut butter, applesauce, and egg until smooth. Slowly fold wet ingredients into dry ingredients, mixing until a workable dough forms. If dough is too sticky, add additional oat flour a tablespoon at a time.
  2. Roll and Cut: Lightly flour a clean surface with oat flour. Roll out the dough to about 1/4 inch thick. Use holiday-themed cookie cutters to cut shapes and place them onto a parchment-lined baking sheet.
  3. Bake the Treats: Preheat the oven to 350°F (175°C). Bake cookies for 15-18 minutes or until edges begin to brown slightly. Remove from oven and let cool completely on a wire rack.
  4. Decorate the Cookies: Use a small piping tip to apply dog-safe Greek yogurt as frosting, optionally mixed with beet or spinach powder for festive colors. Sprinkle with unsweetened coconut flakes for a snowy effect and add freeze-dried strawberry bits for a touch of holiday charm.
  5. Store Properly: Once decorated, store treats in an airtight container. Keep in the refrigerator for up to 1 week or freeze for up to 2 months. Thaw frozen treats at room temperature for 10–15 minutes before serving.

Notes

  • If dough is too sticky, add more oat flour until workable.
  • For drier cookies, add a spoonful of applesauce to the dough.
  • Thicken frosting with extra cornstarch if it becomes runny.
  • Drizzle peanut butter on top if your dog is hesitant to eat the treats.
  • For grain-free versions, substitute oat flour with less coconut flour.
  • For nut-free options, use pumpkin purée instead of peanut butter.
  • Add a pinch of ginger or turmeric for extra flavor and anti-inflammatory benefits.
  • Consider finely chopped spinach instead of carrot for green coloration.
  • Shape mini stars as perfect training treats.
  • Freeze decorated cookies separated by parchment for longer storage.

Keywords: Christmas dog treats, healthy dog treats, peanut butter dog cookies, homemade dog treats, festive dog snacks, oat flour dog treats, decorated dog cookies

Find it online: https://bakedbylisa.com/christmas-dog-treats-decorated-recipe/