Christmas Sugar Cookie Cheesecake Recipe
This festive Christmas Sugar Cookie Cheesecake combines the rich, creamy texture of classic cheesecake with the sweet crunch of sugar cookie crust and colorful holiday sprinkles. Perfect for holiday gatherings, this dessert balances smooth cream cheese filling with delightful bursts of sprinkles, making it both visually appealing and deliciously satisfying.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 2 cups crushed sugar cookies
- 1/4 cup unsalted butter, melted
Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup sour cream
- 1/3 cup Christmas sprinkles, plus extra for topping
Instructions
- Preheat Oven: Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan to prevent sticking and ensure easy removal of the cheesecake.
- Prepare Crust: In a medium bowl, combine the crushed sugar cookies and melted butter. Press this mixture firmly into the bottom of the prepared pan to form an even crust layer.
- Mix Cream Cheese and Sugar: In a large bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and fluffy, creating a creamy base for the cheesecake.
- Add Eggs: Add the eggs one at a time to the cream cheese mixture, beating well after each addition to fully incorporate and create a smooth batter.
- Add Flavorings and Sprinkles: Mix in the vanilla extract and sour cream until fully combined, then gently fold in 1/3 cup of Christmas sprinkles to add colorful bursts throughout the filling.
- Assemble and Bake: Pour the cheesecake filling over the crust in the pan and smooth the top with a spatula. Bake in the preheated oven for 50 minutes, or until the center is set but still slightly jiggly to ensure a creamy texture.
- Cool and Chill: Allow the cheesecake to cool to room temperature. Then refrigerate it for at least 4 hours so it can set properly and develop its flavors.
- Decorate and Serve: Before serving, decorate the top of the cheesecake with extra Christmas sprinkles for a festive touch.
Notes
- Ensure cream cheese is fully softened before mixing to avoid lumps.
- Do not overbake; the center should still jiggle slightly when done.
- Use a springform pan for easy removal of the cheesecake.
- Refrigerating overnight will enhance the flavor and texture.
- Sprinkles can be customized for other holidays or occasions.
Keywords: Christmas cheesecake, sugar cookie crust, holiday dessert, festive cheesecake, creamy cheesecake, sugar cookie crust cheesecake
