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Cinnamon Coffee Crinkles Recipe

Cinnamon Coffee Crinkles Recipe
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★★★★★

5.2 from 16 reviews

Delight in the rich and comforting flavors of Cinnamon Coffee Crinkles, soft and chewy cookies featuring a perfect blend of cinnamon and coffee. Rolled in both granulated and powdered sugar, these crinkles create a beautiful crackled appearance and a mocha-inspired taste, ideal for coffee lovers seeking a sweet treat.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ tsp ground cinnamon
  • 1 tsp baking powder
  • ¼ tsp salt
  • 2 tbsp instant coffee granules

Wet Ingredients

  • ½ cup unsalted butter, melted
  • ¾ cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract

For Rolling

  • ¼ cup granulated sugar
  • ¼ cup powdered sugar

Instructions

  1. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground cinnamon, baking powder, and salt until evenly combined. Set this mixture aside for later use.
  2. Dissolve the Coffee: In a small bowl, stir the instant coffee granules with vanilla extract until the coffee is dissolved, producing a smooth liquid infusion that will add depth to the cookie flavor.
  3. Cream the Butter & Sugar: In a large bowl, beat the melted unsalted butter and brown sugar together until smooth and creamy. Then add the egg and coffee-vanilla mixture, mixing until fully incorporated and homogenous.
  4. Combine Wet & Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. The dough should be soft and slightly sticky, indicating the right consistency for rolling.
  5. Chill the Dough: Cover the dough and refrigerate for at least 1 hour to make it easier to roll and to help develop the crinkle effect when baked.
  6. Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
  7. Form and Roll Balls: Scoop the dough into 1-inch balls. Roll each ball first in granulated sugar, then in powdered sugar, coating them thoroughly for striking crinkles.
  8. Arrange and Bake: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to accommodate spreading. Bake for 10-12 minutes or until the cookies have spread and the surface is crackled but still soft.
  9. Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes to set, then transfer to a wire rack to cool completely. Enjoy warm or store in an airtight container.

Notes

  • Chilling the dough improves handling and enhances crinkle formation during baking.
  • Do not overmix the dough to keep cookies tender and chewy.
  • Double rolling in sugars creates a beautiful visual contrast and texture.
  • Use high-quality instant coffee granules for best flavor results.
  • Leave enough space between cookies on the baking sheet as they will spread.
  • Substitute espresso powder or finely ground coffee if instant coffee granules are unavailable.
  • To add a twist, include mini chocolate chips or spices like nutmeg or cardamom.
  • For a dairy-free version, replace butter with coconut oil.
  • The dough can be chilled for up to 24 hours or rolled and frozen for up to 3 months.

Nutrition

Keywords: cinnamon coffee cookies, coffee crinkle cookies, mocha cookies, cinnamon sugar crinkles, soft coffee cookies, baked coffee treats

Find it online: https://bakedbylisa.com/cinnamon-coffee-crinkles-recipe/