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Cinnamon Knots with Coffee Icing Recipe

Cinnamon Knots with Coffee Icing Recipe
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★★★★★

5.2 from 11 reviews

Delight in these soft, twisted Cinnamon Knots drizzled with a rich and aromatic coffee icing. Perfect for breakfast or an indulgent snack, these sweet treats combine fluffy yeast dough with a cinnamon-butter filling and a smooth coffee glaze for a unique, comforting flavor experience.

Ingredients

Scale

Dough Ingredients

  • 3 cups (375 g) all-purpose flour
  • 1/4 cup (50 g) granulated sugar
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 teaspoon salt
  • 3/4 cup (180 ml) warm milk (110°F/45°C)
  • 1/4 cup (60 g) unsalted butter, melted
  • 1 large egg

Filling Ingredients

  • 1/4 cup (60 g) unsalted butter, softened
  • 1/3 cup (70 g) brown sugar
  • 2 teaspoons ground cinnamon

Coffee Icing Ingredients

  • 1 cup (120 g) powdered sugar
  • 2 tablespoons brewed coffee (adjust to desired consistency)
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the Dough: In a small bowl, combine the warm milk, yeast, and 1 tablespoon of the granulated sugar. Let this mixture sit for 5–10 minutes until it becomes frothy, indicating the yeast is active. In a large mixing bowl, whisk together the flour, remaining sugar, and salt. Add the yeast mixture, melted butter, and egg. Stir until a rough dough forms. Knead the dough on a floured surface for 8–10 minutes by hand or 5–7 minutes using a stand mixer with a dough hook until smooth and elastic. Place the dough in a greased bowl, cover it, and allow it to rise in a warm spot for one hour or until it has doubled in size.
  2. Make the Filling: While the dough rises, mix the softened butter, brown sugar, and ground cinnamon in a small bowl until you get a spreadable paste. This mixture will add the signature cinnamony sweetness to the knots.
  3. Shape the Knots: Once the dough has risen, punch it down to release air. Roll it out on a lightly floured surface into a 12 by 16-inch rectangle. Spread the cinnamon butter mixture evenly over the dough surface. Fold the dough in half lengthwise to form a long rectangle. Cut this folded dough into 12 equal strips. Take each strip, gently twist it, and then tie into a knot. Arrange the knots on a parchment-lined baking sheet with the ends tucked underneath to maintain their shape.
  4. Second Rise: Cover the shaped knots with a clean kitchen towel and let them rise again for 30 to 40 minutes until they puff up noticeably. This step ensures a soft, airy texture.
  5. Bake the Knots: Preheat your oven to 375°F (190°C). Bake the cinnamon knots for 15 to 18 minutes or until they turn a beautiful golden brown. Remove them from the oven and let them cool slightly on the baking sheet.
  6. Prepare the Coffee Icing: In a small bowl, whisk together the powdered sugar, brewed coffee, and vanilla extract until smooth. Adjust the consistency by adding more coffee for a thinner glaze or more powdered sugar for a thicker icing.
  7. Glaze and Serve: Drizzle the prepared coffee icing generously over the warm cinnamon knots. Serve immediately to enjoy the perfect combination of warmth, sweetness, and coffee aroma.

Notes

  • Make sure the milk is warm but not hot to activate the yeast without killing it.
  • You can prepare the coffee icing ahead of time and store it in the refrigerator; stir before using.
  • For a stronger coffee flavor, use espresso instead of brewed coffee in the icing.
  • Store leftover knots in an airtight container at room temperature for up to 2 days. Reheat gently before serving.
  • These cinnamon knots can be frozen after baking; thaw and warm before glazing.

Nutrition

Keywords: cinnamon knots, coffee icing, cinnamon rolls, homemade pastry, breakfast treat, sweet knots

Find it online: https://bakedbylisa.com/cinnamon-knots-with-coffee-icing-recipe/