Cinnamon Roll French Toast Roll-Ups – Easy Breakfast Treat Recipe
Cinnamon Roll French Toast Roll-Ups are a delightful breakfast fusion combining the gooey swirl of cinnamon rolls with the crisp golden exterior of French toast. These easy-to-make roll-ups feature bread slices buttered and coated with a cinnamon sugar mixture, rolled tightly, dipped in a cinnamon vanilla egg batter, and pan-fried to golden perfection. Perfect for a cozy weekend brunch or fun breakfast treat, they deliver warm cinnamon-spiced sweetness in every bite, finished optionally with powdered sugar or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 roll-ups 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Cinnamon Sugar Mixture
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
For the Roll-Ups
- 10 slices white sandwich bread
- 3 tablespoons butter, melted
For the French Toast Batter
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
For Cooking
- 2–3 tablespoons butter for frying
Instructions
- Prepare Cinnamon Sugar Mixture: In a small bowl, thoroughly whisk together 3 tablespoons of brown sugar and 2 tablespoons of ground cinnamon until there are no clumps and the mixture is even. Set aside.
- Flatten Bread Slices: Using a rolling pin or clean bottle, gently flatten each of the 10 slices of white sandwich bread. Press just enough to make the bread pliable without tearing, allowing for a tight roll.
- Assemble Roll-Ups: Lightly brush one side of each flattened bread slice with melted butter. While still wet, generously sprinkle the cinnamon sugar mixture evenly over the buttered side. Starting from one short end, tightly roll up the bread slice to create a snug cylinder. Repeat for all slices.
- Prepare French Toast Batter: In a shallow dish, crack 3 eggs and add 1 tablespoon of milk, ½ teaspoon ground cinnamon, and ½ teaspoon vanilla extract. Whisk vigorously until smooth and well combined.
- Cook Roll-Ups: Heat 2-3 tablespoons butter in a large non-stick skillet or griddle over medium heat until foaming. Dip each cinnamon roll-up fully in the egg batter, letting excess drip off. Place seam-side down on the skillet without overcrowding. Cook for 2-3 minutes per side, turning frequently until golden brown and cooked through.
- Finish and Serve: Transfer cooked roll-ups to a plate lined with paper towels to absorb excess butter. Serve warm as is, or optionally dust with powdered sugar or drizzle with maple syrup for extra indulgence.
Notes
- Gently flatten the bread to avoid tearing, which helps create neat rolls.
- Cook roll-ups in batches if necessary to prevent overcrowding and ensure even browning.
- Use a non-stick skillet or griddle for best results to prevent sticking and maintain shape.
- Optional toppings like powdered sugar or maple syrup enhance sweetness but are not required.
- These roll-ups are best enjoyed warm for a gooey center and crisp exterior.
Keywords: Cinnamon Roll, French Toast, Breakfast, Roll-Ups, Cinnamon Sugar, Easy Breakfast, Brunch Treat
