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Cinnamon Swirl Bundt Cake Recipe

Cinnamon Swirl Bundt Cake Recipe
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★★★★★

4.8 from 12 reviews

This Cinnamon Swirl Bundt Cake is a moist and tender cake featuring a delicious cinnamon sugar swirl throughout. Perfect for breakfast, dessert, or afternoon tea, this classic recipe balances sweet, buttery flavors with a satisfying cinnamon kick. Optional chopped walnuts add a delightful crunch, making it an irresistible treat for family and friends.

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream

Swirl Mixture

  • ⅓ cup granulated sugar
  • 2 tsp ground cinnamon

Optional

  • ½ cup chopped walnuts

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a Bundt pan thoroughly with butter or nonstick spray to ensure the cake releases easily after baking.
  2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 2 cups of granulated sugar until light and fluffy. This process incorporates air into the batter for a tender crumb.
  3. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated. Stir in the vanilla extract for flavor.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and baking powder to evenly distribute the leavening agents and flour.
  5. Combine Dry Ingredients and Sour Cream: Gradually add the dry ingredients to the butter mixture in three parts, alternating with the sour cream added in two parts. Begin and end with the dry ingredients. Mix just until combined to avoid overmixing.
  6. Prepare the Batter Layers: Pour about half of the batter into the greased Bundt pan. If desired, sprinkle half of the chopped walnuts evenly over the batter.
  7. Add Cinnamon Sugar Swirl: Mix together ⅓ cup granulated sugar and 2 teaspoons ground cinnamon. Sprinkle this cinnamon sugar mixture evenly over the batter layer in the pan.
  8. Top with Remaining Batter and Walnuts: Pour the remaining batter over the cinnamon sugar layer and, if using, sprinkle remaining walnuts on top.
  9. Create Swirl Effect: Using a knife or skewer, gently swirl the batter and cinnamon sugar layers together to create a marbled effect, being careful not to overmix.
  10. Bake: Place the Bundt pan in the preheated oven and bake for 45 to 50 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
  11. Cool and Release: Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then carefully invert the cake onto a wire rack to cool completely before slicing.

Notes

  • Do not overmix the batter to keep the cake tender and moist.
  • Allow the cake to cool completely before slicing to ensure clean cuts and proper texture.
  • Customize by adding nuts like walnuts or pecans, or mix in dried or fresh fruit for added flavor variations.
  • Use room temperature ingredients for best results.
  • Ensure the Bundt pan is well greased to prevent sticking.

Nutrition

Keywords: Cinnamon Swirl Bundt Cake, cinnamon cake, bundt cake recipe, cinnamon sugar swirl cake, easy cake recipe, walnut cake, breakfast cake

Find it online: https://bakedbylisa.com/cinnamon-swirl-bundt-cake-recipe/