Classic Cannoli Squares Recipe

If you’re looking to bring a delightful twist to a beloved Italian dessert, these Classic Cannoli Squares are an absolute must-try. Imagine the flaky, buttery layers of puff pastry hugging a luscious, creamy ricotta filling spiked with mini chocolate chips, vibrant orange zest, and just a hint of warming cinnamon. This recipe captures the very essence of cannoli but in an easy-to-serve, elegant square form that’s perfect for sharing with friends and family. The Classic Cannoli Squares are as satisfying to make as they are to eat, blending simple ingredients into an indulgence that feels both classic and refreshingly new.

Ingredients You’ll Need

Getting these Classic Cannoli Squares just right is all about the simple, quality ingredients each bringing their own special touch—from the delicate flakiness of puff pastry to the smooth, sweet tang of the ricotta filling.

• 1 package puff pastry sheets (thawed): Creates a crisp, golden base with irresistible flakiness.
• 2 cups ricotta cheese (drained): The creamy heart of your filling that makes every bite dreamy.
• 1 cup powdered sugar: Sweetens the ricotta perfectly without graininess.
• 1 teaspoon vanilla extract: Adds warmth and depth of flavor to the filling.
• 1/2 cup mini chocolate chips: Gives delightful bursts of chocolate throughout.
• 1 tablespoon orange zest: Brightens the filling with fresh citrus notes.
• 1/2 teaspoon cinnamon: Provides a subtle spice that complements the sweetness.
• 1 tablespoon confectioner’s sugar (for dusting): A delicate finishing touch for that classic look.
• 1 egg (beaten, for egg wash): Ensures the pastry bakes up with a gorgeous golden shine.
• 1/4 cup chopped pistachios (optional, for garnish): Adds color, crunch, and a nutty finish.

How to Make Classic Cannoli Squares

Step 1: Prepare the Puff Pastry

Start by preheating your oven to 375°F (190°C). Roll out the thawed puff pastry sheets on a lightly floured surface and carefully cut each sheet into nine equal squares. These perfectly portioned pieces will form the flaky shells of your cannoli squares.

Step 2: Bake the Pastry Squares

Arrange your puff pastry squares on a parchment-lined baking sheet. Brush the tops gently with the beaten egg, which will give them that irresistible golden hue when baked. Pop them into the oven and bake for 12 to 15 minutes, or until they are crisp and beautifully golden. Let them cool completely—this is key to keeping them from becoming soggy when filled.

Step 3: Make the Ricotta Filling

While the pastry cools, whisk together the ricotta, powdered sugar, and vanilla extract until silky smooth. Fold in the mini chocolate chips, orange zest, and cinnamon, blending all these wonderful flavors into a luscious filling that’s bursting with taste and texture.

Step 4: Assemble the Squares

Once the pastry squares have cooled, gently slice each in half horizontally. Spread a generous amount of your ricotta filling onto the bottom half, then sandwich with the top piece of pastry. This layering creates that perfect balance of a crisp shell and creamy filling that makes Classic Cannoli Squares so irresistible.

Step 5: Finish and Chill

Dust the assembled squares generously with confectioner’s sugar and sprinkle chopped pistachios on top if you like a little extra color and crunch. Chill them in the fridge for at least an hour; this resting time allows the flavors to meld beautifully and the filling to set just right.

How to Serve Classic Cannoli Squares

Garnishes

A light dusting of powdered sugar is classic and elegant, but try adding chopped pistachios for a pop of green and a satisfying crunch that contrasts beautifully with the creamy ricotta. Fresh orange zest can also add a fragrant finishing touch that enhances the citrus notes.

Side Dishes

Classic Cannoli Squares pair wonderfully with a rich espresso or a frothy cappuccino, heightening the dessert experience with their complementary bitterness. For a more indulgent touch, serve alongside a scoop of creamy vanilla gelato or fresh berries to balance sweetness with freshness and vibrancy.

Creative Ways to Present

For a fun presentation, stack the squares on a tiered dessert tray to create an inviting centerpiece for any gathering. Alternatively, serve them in individual dessert bowls with a drizzle of melted chocolate or a dusting of cinnamon for a stylish twist. You can even layer the filling and pastry in small jars for a portable, parfait-inspired treat.

Make Ahead and Storage

Storing Leftovers

To keep your Classic Cannoli Squares fresh, store them in an airtight container in the refrigerator. They will hold their flavor and texture nicely for up to three days, making them convenient for prepping ahead of events or saving a sweet treat for later.

Freezing

If you want to enjoy these squares beyond a few days, you can freeze them after assembling. Wrap each square individually in plastic wrap and place them in a freezer-safe container. They freeze well for up to one month. When you’re ready to indulge, thaw them overnight in the fridge.

Reheating

To enjoy the crisp texture after freezing, reheat the squares briefly in a preheated oven at 325°F (160°C) for 5 to 7 minutes. Avoid microwaving as it can soften the pastry too much. After reheating, consider a light dusting of powdered sugar to refresh their look and flavor.

FAQs

Can I use cottage cheese instead of ricotta for this recipe?

Cottage cheese has a different texture and moisture content than ricotta, so it might make the filling less smooth. If you want to experiment, try blending cottage cheese in a food processor to mimic ricotta’s creaminess, but ricotta remains the best choice for Classic Cannoli Squares.

What’s the best way to drain ricotta?

Place your ricotta in a fine mesh strainer or cheesecloth-lined sieve over a bowl and let it drain in the refrigerator for a few hours or overnight. This step prevents excess moisture from making the pastry soggy.

Can I make these squares vegan?

To make a vegan version, substitute dairy ricotta with a plant-based alternative like almond or cashew ricotta and use dairy-free chocolate chips. Puff pastry sometimes contains butter, so look for vegan-certified puff pastry to keep it fully plant-based.

How do I prevent the pastry from getting soggy?

Ensure you bake the puff pastry until thoroughly crisp and cool completely before filling. Also, draining your ricotta properly and chilling the assembled squares before serving helps maintain that perfect pastry crunch.

Any tips for serving at a party?

Classic Cannoli Squares are fantastic finger food for gatherings. Arrange them on a beautiful platter with garnishes nearby so guests can customize their bites. Pair them with coffee or sparkling wine to elevate the celebration mood.

Final Thoughts

Classic Cannoli Squares offer an irresistible blend of textures and flavors that make dessert time truly special. Their ease of preparation combined with their elegant appearance mean they’re perfect for both everyday treats and festive occasions. I can’t wait for you to try this recipe and enjoy a new way to share the magic of cannoli with those you love.

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