Classic Cannoli Squares That Will Wow Your Taste Buds Recipe

Introduction

Classic Cannoli Squares bring the beloved flavors of traditional Italian cannoli into an easy-to-make, shareable dessert. Creamy ricotta filling with chocolate chips is sandwiched between flaky pie crusts, creating a delightful treat that’s sure to impress.

Ingredients

• 2 cups Ricotta Cheese (use whole milk for a richer texture)
• 1 cup Powdered Sugar (substitute with coconut sugar for a healthier option)
• 1 teaspoon Vanilla Extract (opt for pure vanilla for the best taste)
• 1/2 teaspoon Cinnamon (omit if you prefer a classic cannoli flavor)
• 1/2 cup Mini Chocolate Chips (dark chocolate enhances richness)
• 2 pre-made pie crusts (homemade crust works beautifully, too)
• 1 large Egg (for an egg wash that gives a glossy finish)
• Sugar (for sprinkling, adds a sweet crunch on top when baked)

Instructions

1. Step 1: In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Whisk until smooth.
2. Step 2: Preheat your oven to 375°F (190°C).
3. Step 3: Unroll one pie crust and fit it into a 9×9-inch baking dish.
4. Step 4: Spoon the ricotta mixture evenly over the pie crust.
5. Step 5: Place the second pie crust over the filling, sealing the edges. Brush the top with beaten egg and sprinkle with sugar.
6. Step 6: Bake for 30-35 minutes until the crust is golden brown.
7. Step 7: Allow the dessert to cool for at least 30 minutes before cutting into squares.

Tips & Variations

• For extra texture and color, sprinkle chopped pistachios or maraschino cherries on top before serving.
• Use a homemade pie crust for a more personalized flavor and flakiness.
• Try adding a splash of orange zest to the filling for a citrus twist.
• Replace mini chocolate chips with chopped dark chocolate or white chocolate chips for different flavors.

Storage

Store leftover cannoli squares in an airtight container in the refrigerator for up to 3 days. Reheat briefly in a low oven if you prefer warm squares, but be careful not to overheat, which can dry out the filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the filling ahead of time?

Yes, you can prepare the ricotta filling a day ahead. Keep it covered and refrigerated until you are ready to assemble the dessert.

What can I use instead of ricotta cheese?

For a different texture, try using mascarpone cheese or a mix of cream cheese and ricotta. This will give a creamier consistency but maintain the classic flavor profile.

Classic Cannoli Squares That Will Wow Your Taste Buds Recipe

Print Recipe

★★★★★

4.9 from 129 reviews

These Classic Cannoli Squares bring the irresistible flavors of traditional cannoli into an easy-to-make dessert bar. Featuring a creamy ricotta and chocolate chip filling sandwiched between flaky pie crusts, these squares deliver that perfect balance of sweetness and texture, sure to impress your family and guests.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Yield: 9 squares 1x
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Ingredients

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For the Filling

• 2 cups Ricotta Cheese (use whole milk for a richer texture)
• 1 cup Powdered Sugar (substitute with coconut sugar for a healthier option)
• 1 teaspoon Vanilla Extract (opt for pure vanilla for best taste)
• 1/2 teaspoon Cinnamon (omit if you prefer a classic cannoli flavor)
• 1/2 cup Mini Chocolate Chips (dark chocolate enhances richness)

For the Crust

• 2 pre-made pie crusts (homemade crust works beautifully, too)
• 1 large Egg (for an egg wash that gives a glossy finish)
• Sugar (for sprinkling, adds a sweet crunch on top when baked)

For Optional Garnishes

• 1/4 cup Chopped Pistachios (offers a delightful crunch and color)
• 3 pieces Maraschino Cherries (adds a pop of sweetness and decoration)
• 1/4 cup Extra Chocolate Chips (for those who can’t get enough chocolate)

Instructions

1. Prepare the Filling: In a mixing bowl, combine 2 cups of ricotta cheese, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, and 1/2 cup of mini chocolate chips. Whisk until the mixture is smooth and creamy, ensuring all ingredients are fully incorporated.
2. Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s at the perfect temperature when your dessert is ready to go in.
3. Assemble the Base Crust: Unroll one pre-made pie crust and carefully fit it into a 9×9-inch baking dish, pressing gently to cover the bottom and sides evenly.
4. Add the Filling: Spoon the ricotta mixture over the prepared pie crust, spreading it out evenly to cover the entire surface.
5. Top with Second Crust and Seal: Place the second pie crust over the filling. Seal the edges by pressing them together, then brush the top crust with the beaten egg wash and sprinkle with sugar to create a glossy, sweet finish.
6. Bake: Place the baking dish in the oven and bake for 30-35 minutes, or until the crust turns a beautiful golden brown.
7. Cool and Serve: Remove from the oven and allow the cannoli squares to cool for at least 30 minutes. Once cooled, cut into squares and garnish as desired with chopped pistachios, maraschino cherries, or extra chocolate chips.

Notes

• Use quality ricotta cheese for the creamiest filling.
• Keep an eye on your squares while baking to prevent over-browning.
• Customize the filling with different flavors like orange zest or a splash of liqueur for variation.
• Allow the squares to cool completely to ensure clean slices.
• Optional garnishes add texture and visual appeal.

Keywords: cannoli squares, ricotta dessert, Italian dessert, easy cannoli recipe, baked cannoli squares