Classic Cannoli Squares That Will Wow Your Taste Buds Recipe
These Classic Cannoli Squares bring the irresistible flavors of traditional cannoli into an easy-to-make dessert bar. Featuring a creamy ricotta and chocolate chip filling sandwiched between flaky pie crusts, these squares deliver that perfect balance of sweetness and texture, sure to impress your family and guests.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 9 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
For the Filling
- 2 cups Ricotta Cheese (use whole milk for a richer texture)
- 1 cup Powdered Sugar (substitute with coconut sugar for a healthier option)
- 1 teaspoon Vanilla Extract (opt for pure vanilla for best taste)
- 1/2 teaspoon Cinnamon (omit if you prefer a classic cannoli flavor)
- 1/2 cup Mini Chocolate Chips (dark chocolate enhances richness)
For the Crust
- 2 pre-made pie crusts (homemade crust works beautifully, too)
- 1 large Egg (for an egg wash that gives a glossy finish)
- Sugar (for sprinkling, adds a sweet crunch on top when baked)
For Optional Garnishes
- 1/4 cup Chopped Pistachios (offers a delightful crunch and color)
- 3 pieces Maraschino Cherries (adds a pop of sweetness and decoration)
- 1/4 cup Extra Chocolate Chips (for those who can’t get enough chocolate)
Instructions
- Prepare the Filling: In a mixing bowl, combine 2 cups of ricotta cheese, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, and 1/2 cup of mini chocolate chips. Whisk until the mixture is smooth and creamy, ensuring all ingredients are fully incorporated.
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s at the perfect temperature when your dessert is ready to go in.
- Assemble the Base Crust: Unroll one pre-made pie crust and carefully fit it into a 9×9-inch baking dish, pressing gently to cover the bottom and sides evenly.
- Add the Filling: Spoon the ricotta mixture over the prepared pie crust, spreading it out evenly to cover the entire surface.
- Top with Second Crust and Seal: Place the second pie crust over the filling. Seal the edges by pressing them together, then brush the top crust with the beaten egg wash and sprinkle with sugar to create a glossy, sweet finish.
- Bake: Place the baking dish in the oven and bake for 30-35 minutes, or until the crust turns a beautiful golden brown.
- Cool and Serve: Remove from the oven and allow the cannoli squares to cool for at least 30 minutes. Once cooled, cut into squares and garnish as desired with chopped pistachios, maraschino cherries, or extra chocolate chips.
Notes
- Use quality ricotta cheese for the creamiest filling.
- Keep an eye on your squares while baking to prevent over-browning.
- Customize the filling with different flavors like orange zest or a splash of liqueur for variation.
- Allow the squares to cool completely to ensure clean slices.
- Optional garnishes add texture and visual appeal.
Keywords: cannoli squares, ricotta dessert, Italian dessert, easy cannoli recipe, baked cannoli squares
