Classic Homemade Orange Candy Recipe

Introduction

These classic homemade orange candies are a delightful way to enjoy the natural sweetness and vibrant flavor of oranges. With just a few ingredients, you can create a beautiful treat that’s perfect for snacking or gifting.

Ingredients

• 3 small oranges or tangelos (about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

Instructions

1. Step 1: Slice the oranges into ¼-inch rounds using a sharp knife or mandoline.
2. Step 2: In a saucepan, combine the sugar and water. Heat gently, stirring until the sugar dissolves and the syrup begins to boil.
3. Step 3: Reduce the heat to a gentle simmer. Add the orange slices in a single layer. Simmer for 45–60 minutes, turning occasionally, until the peel becomes translucent.
4. Step 4: Use tongs to remove the slices and arrange them on a wire rack. Leave uncovered at room temperature to dry for 24–48 hours until they are tacky but set.
5. Step 5 (optional): For a frosted finish, roll the orange slices in sugar, or dip them in melted chocolate and sprinkle with flaky salt.

Tips & Variations

• Choose small oranges or mandarins for neat, uniform slices.
• Do not reduce the sugar amount; it’s essential for preserving the candies properly.
• Save leftover orange syrup to use in cocktails, sparkling water, or cakes for extra flavor.

Storage

Store the dried orange slices in an airtight container with parchment paper between layers to prevent sticking. Keep at room temperature for up to one month. These candies are not freezer-friendly. When ready to enjoy, they can be eaten as is or lightly warmed if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use larger oranges instead of small ones?

While you can use larger oranges, small oranges or mandarins are recommended for evenly sized slices and better texture in the final candy.

How long will the homemade orange candies last?

Stored properly at room temperature in an airtight container, these candies will last up to one month.

Classic Homemade Orange Candy Recipe

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4.6 from 95 reviews

This Classic Homemade Orange Candy recipe offers a delightful way to transform fresh orange slices into sweet, chewy treats. Using simple ingredients like sugar, water, and oranges, the candy turns the peels translucent through gentle simmering and then air-dries to a perfect tacky texture. These orange slices can be enjoyed as-is, rolled in sugar for a frosted look, or dipped in chocolate for an indulgent finish. Perfect for candy lovers seeking a homemade, natural citrus delight.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 25 to 49 hours
• Yield: About 18–20 orange slices 1x
• Category: Candy
• Method: Stovetop
• Cuisine: American

Ingredients

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Oranges

• 3 small oranges or tangelos (about 18–20 slices)

Syrup

• 3 cups granulated sugar
• 3 cups water

Instructions

1. Slice the Oranges: Slice the oranges into ¼-inch thick rounds using a sharp knife or mandoline, ensuring even thickness for consistent cooking.
2. Prepare Sugar Syrup: In a saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally until the sugar dissolves completely and the syrup reaches a gentle boil.
3. Simmer Orange Slices: Lower the heat to maintain a gentle simmer. Carefully add the orange slices in a single layer to the syrup. Simmer for 45 to 60 minutes, occasionally turning the slices to prevent sticking and ensure even translucency. The peels should become translucent by the end.
4. Dry the Orange Slices: Using tongs, remove the orange slices from the syrup and place them on a wire rack. Leave them uncovered at room temperature for 24 to 48 hours to dry until they become tacky but firm enough to handle.
5. Optional Finishing Touches: For a frosted appearance, roll the dried slices in granulated sugar. Alternatively, dip them in melted chocolate and sprinkle with flaky salt for a gourmet treat.

Notes

• Small oranges or mandarins work best to achieve neat, uniform slices.
• Do not reduce the amount of sugar in the recipe as it is crucial for preserving the candy.
• Save any leftover orange syrup for use in cocktails, sparkling water, or as a sweet addition to cakes.
• Store the dried slices in an airtight container, layering with parchment paper to prevent sticking.
• The candy is not suitable for freezing; keep at room temperature and consume within 1 month.

Keywords: orange candy, homemade candy, candied orange slices, fruit candy, citrus candy, natural candy