Classic Homemade Orange Candy Recipe
This Classic Homemade Orange Candy recipe offers a delightful way to transform fresh orange slices into sweet, chewy treats. Using simple ingredients like sugar, water, and oranges, the candy turns the peels translucent through gentle simmering and then air-dries to a perfect tacky texture. These orange slices can be enjoyed as-is, rolled in sugar for a frosted look, or dipped in chocolate for an indulgent finish. Perfect for candy lovers seeking a homemade, natural citrus delight.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 25 to 49 hours
- Yield: About 18–20 orange slices 1x
- Category: Candy
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Oranges
- 3 small oranges or tangelos (about 18–20 slices)
Syrup
- 3 cups granulated sugar
- 3 cups water
Instructions
- Slice the Oranges: Slice the oranges into ¼-inch thick rounds using a sharp knife or mandoline, ensuring even thickness for consistent cooking.
- Prepare Sugar Syrup: In a saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally until the sugar dissolves completely and the syrup reaches a gentle boil.
- Simmer Orange Slices: Lower the heat to maintain a gentle simmer. Carefully add the orange slices in a single layer to the syrup. Simmer for 45 to 60 minutes, occasionally turning the slices to prevent sticking and ensure even translucency. The peels should become translucent by the end.
- Dry the Orange Slices: Using tongs, remove the orange slices from the syrup and place them on a wire rack. Leave them uncovered at room temperature for 24 to 48 hours to dry until they become tacky but firm enough to handle.
- Optional Finishing Touches: For a frosted appearance, roll the dried slices in granulated sugar. Alternatively, dip them in melted chocolate and sprinkle with flaky salt for a gourmet treat.
Notes
- Small oranges or mandarins work best to achieve neat, uniform slices.
- Do not reduce the amount of sugar in the recipe as it is crucial for preserving the candy.
- Save any leftover orange syrup for use in cocktails, sparkling water, or as a sweet addition to cakes.
- Store the dried slices in an airtight container, layering with parchment paper to prevent sticking.
- The candy is not suitable for freezing; keep at room temperature and consume within 1 month.
Keywords: orange candy, homemade candy, candied orange slices, fruit candy, citrus candy, natural candy
Find it online: https://bakedbylisa.com/classic-homemade-orange-candy-recipe/
