Coconut Cottage Cheese Mousse Recipe
Introduction
This Coconut Cottage Cheese Mousse is a light and creamy dessert that’s easy to make and wonderfully refreshing. Combining the richness of cottage cheese with tropical coconut milk and a touch of sweetness, it’s perfect for a quick treat or a healthy dessert option.
Ingredients
- 2 cups cottage cheese
- 1/4 cup coconut milk
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Shredded coconut for garnish
Instructions
- Step 1: In a blender or food processor, combine the cottage cheese, coconut milk, honey or maple syrup, and vanilla extract. Blend until the mixture is smooth and creamy.
- Step 2: Spoon the mousse evenly into four serving glasses.
- Step 3: Chill the mousse in the refrigerator for at least 1 hour to set and develop flavor.
- Step 4: Before serving, garnish each glass with shredded coconut for added texture and flavor.
Tips & Variations
- For a vegan version, substitute cottage cheese with silken tofu and use maple syrup as the sweetener.
- Add a pinch of cinnamon or cardamom for a warming spice twist.
- Use full-fat coconut milk for a richer mousse, or light coconut milk for a lower-calorie option.
- Top with fresh fruit like mango or berries for extra freshness and color.
Storage
Store the mousse covered in the refrigerator for up to 2 days. Stir gently before serving if the texture separates slightly. It’s best enjoyed chilled and should not be frozen as the texture will change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of coconut milk?
Yes, regular milk can be used, but coconut milk adds a distinct tropical flavor and creaminess to the mousse that regular milk doesn’t provide.
Is cottage cheese the same as ricotta for this recipe?
Cottage cheese and ricotta have different textures; ricotta is smoother and creamier. If using ricotta, the mousse will be softer and may require less blending time.
PrintCoconut Cottage Cheese Mousse Recipe
This Coconut Cottage Cheese Mousse is a light, creamy dessert combining the protein-rich goodness of cottage cheese with the tropical flavor of coconut milk and a touch of sweetness from honey or maple syrup. Perfectly chilled and garnished with shredded coconut, it offers a refreshing and nutritious treat that’s easy to prepare and delightful to enjoy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Fusion
- Diet: Low Fat
Ingredients
Main Ingredients
- 2 cups cottage cheese
- 1/4 cup coconut milk
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Shredded coconut for garnish
Instructions
- Combine Ingredients: In a blender or food processor, place the cottage cheese, coconut milk, honey or maple syrup, and vanilla extract. Blend these ingredients until they become smooth and creamy, ensuring there are no lumps.
- Portion Mousse: Spoon the blended mousse evenly into four serving glasses or bowls, preparing it for chilling.
- Chill: Place the filled glasses in the refrigerator and chill for at least 1 hour. This will help the mousse set and enhance its creamy texture.
- Garnish and Serve: Before serving, sprinkle shredded coconut on top of each mousse as a garnish to add texture and accentuate the coconut flavor.
Notes
- For a vegan version, substitute cottage cheese with a plant-based alternative such as silken tofu or a vegan cream cheese.
- Adjust the sweetness by varying the amount of honey or maple syrup to suit your taste preference.
- Use full-fat cottage cheese for a creamier texture and richer flavor.
- Chilling time is essential; do not skip refrigeration to achieve the best mousse consistency.
- Garnish can also include toasted coconut flakes for added crunch and flavor.
Keywords: Coconut mousse, Cottage cheese dessert, Healthy mousse, Light dessert, No-bake dessert, Easy mousse recipe
