Coconut Lover’s Rice Krispy Treats Recipe
These Coconut Lover’s Rice Krispy Treats combine classic crispy rice cereal with the tropical flavor of shredded coconut and extra marshmallows for a chewy, sweet, and irresistibly coconutty treat. Perfect as a no-bake dessert or snack, these treats come together quickly and are a delightful twist on the traditional recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12-18 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 6 tablespoons butter
- 8 cups miniature marshmallows (about 14 ounces)
- 6 cups crisp rice cereal
- 2 cups additional marshmallows (not melted with butter)
- 1½ cups sweetened shredded coconut
- ¼ cup sweetened shredded coconut (for topping)
Instructions
- Prepare the pan: Line a large baking sheet or a 9×13-inch pan with parchment paper. Alternatively, you can use foil but be sure to grease it well with butter to prevent sticking.
- Melt butter and marshmallows: In a large pot over medium heat, melt 6 tablespoons of butter. Once melted, add 8 cups of miniature marshmallows and stir continuously until fully melted and smooth.
- Combine with cereal: Remove the pot from heat. Immediately add 6 cups of crisp rice cereal and stir until the cereal is completely coated with the marshmallow mixture.
- Add extra marshmallows and coconut: Gently fold in 2 cups of additional marshmallows and 1½ cups of sweetened shredded coconut for added texture and flavor.
- Transfer mixture to pan: Using a lightly buttered spatula or spoon, scoop the sticky mixture onto the prepared pan. Press the mixture evenly across the pan surface, taking care not to press too firmly to keep the treats light and chewy.
- Top and cool: Sprinkle the remaining ¼ cup of shredded coconut evenly on top for a decorative finish. Let the treats cool for several minutes to set.
- Slice and store: Once set but still slightly warm, slice into 12-18 bars. Store the treats in an airtight container at room temperature for several days to maintain freshness.
Notes
- For easier cutting, lightly butter your knife before slicing to prevent sticking.
- You can substitute the crisp rice cereal with gluten-free rice cereal if desired.
- These treats are best enjoyed within 3-4 days for optimal freshness.
- Press the mixture lightly to maintain a chewy texture rather than a dense or hard bar.
- Feel free to toast the shredded coconut lightly before mixing for a nuttier flavor.
Keywords: Rice Krispy Treats, Coconut, No Bake Dessert, Marshmallow Treats, Easy Snacks, Sweet Treats
