Coffee Chia Seed Pudding Recipe

Introduction

Coffee chia seed pudding is a delicious and energizing way to start your day or enjoy a healthy dessert. Combining rich coffee flavor with the creamy texture of chia seeds, this pudding is easy to prepare and customizable to your taste.

Ingredients

• 1/2 cup brewed coffee, cooled (espresso or strong coffee preferred)
• 1/2 cup unsweetened almond milk (or milk of choice)
• 1/4 cup chia seeds
• 1–2 teaspoons maple syrup (adjust to taste)
• 1/2 teaspoon vanilla extract
• Pinch of cinnamon (optional)
• Pinch of sea salt

Instructions

1. Step 1: Brew your coffee using your preferred method and allow it to cool completely.
2. Step 2: In a jar or bowl, combine the cooled coffee, almond milk, maple syrup, vanilla extract, sea salt, and cinnamon if using. Stir well until blended.
3. Step 3: Add the chia seeds to the mixture and stir thoroughly to avoid clumps.
4. Step 4: Let the mixture rest for 10–15 minutes, then stir again to keep the chia seeds evenly distributed. Cover and refrigerate for at least 4 hours or preferably overnight.
5. Step 5: Before serving, stir the pudding once more and add your favorite toppings such as coconut cream, cocoa powder, shaved chocolate, or fresh fruit.

Tips & Variations

• Use strong coffee like cold brew or espresso for a bold flavor.
• Stir the mixture twice to ensure a smooth texture.
• Chill the pudding overnight for the best thickness and creaminess.
• Blend the pudding after chilling for a mousse-like consistency if you prefer less texture from the chia seeds.
• Try oat milk or coconut milk instead of almond milk for different creaminess levels.
• Add cocoa powder for a mocha twist or spices like cardamom for a seasonal version.

Storage

Store the pudding in an airtight container or jar in the refrigerator for up to 3 days. Stir well before serving and add fresh toppings as desired. It can be enjoyed cold straight from the fridge or allowed to sit briefly at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use decaf coffee for this recipe?

Yes, decaf coffee or coffee alternatives like chicory root or roasted barley tea work well if you prefer to avoid caffeine.

How can I make the pudding sweeter or less sweet?

Adjust the maple syrup amount to your liking, or substitute it with honey, agave, date syrup, or other sweeteners of your choice.

Coffee Chia Seed Pudding Recipe

Print Recipe

★★★★★

5 from 121 reviews

This Coffee Chia Seed Pudding is a delicious and nutritious breakfast or snack option that combines the bold flavor of strong brewed coffee with the creamy texture of chia seeds soaked overnight. Naturally dairy-free and customizable with a variety of toppings and mix-ins, this easy no-cook recipe offers a healthy dose of fiber, protein, and antioxidants in every bite.

• Author: Lisa
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 5 minutes (including chilling time)
• Yield: 1 serving 1x
• Category: Breakfast, Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Main Ingredients

• 1/2 cup brewed coffee, cooled (espresso or strong coffee preferred)
• 1/2 cup unsweetened almond milk (or milk of choice)
• 1/4 cup chia seeds
• 1–2 teaspoons maple syrup (adjust to taste)
• 1/2 teaspoon vanilla extract
• Pinch of cinnamon (optional)
• Pinch of sea salt

Optional Toppings

• Coconut cream or whipped cream
• Cocoa powder or cinnamon
• Coffee beans or cacao nibs
• Shaved dark chocolate
• Dairy-free yogurt
• Fresh berries or sliced banana

Instructions

1. Brew and Cool the Coffee: Prepare your coffee using your preferred method such as espresso, French press, pour-over, or cold brew. Ensure the coffee is strong to bring out the bold flavor in the pudding. Allow the coffee to cool completely before the next step.
2. Mix the Ingredients: In a jar or bowl, combine the cooled brewed coffee, unsweetened almond milk, maple syrup, vanilla extract, pinch of sea salt, and cinnamon if using. Stir thoroughly until all ingredients are well blended.
3. Add Chia Seeds and Stir: Add the chia seeds to the coffee mixture. Stir well to prevent clumps and ensure the seeds are evenly distributed throughout the liquid.
4. Stir Again and Chill: Let the mixture rest for 10 to 15 minutes, then stir again to prevent the chia seeds from settling at the bottom. Cover the container and refrigerate for at least 4 hours, preferably overnight, to allow the pudding to thicken and develop its creamy texture.
5. Stir and Serve: Before serving, give the pudding one final stir. Add your favorite toppings such as coconut cream, cocoa powder, shaved dark chocolate, fresh berries, or dairy-free yogurt to personalize your pudding.

Notes

• Use strong coffee such as espresso or dark roast to intensify the flavor.
• Stir the mixture twice – once initially and again after 15–20 minutes – to maintain a smooth texture.
• Chilling overnight produces the best pudding-like consistency.
• Adjust sweetness with maple syrup or substitute with honey, agave, or stevia to suit your taste.
• For a smoother texture, blend the pudding after it sets to create a mousse-like dessert.
• Try caffeine-free alternatives like decaf coffee or roasted barley tea if desired.
• Boost protein by adding Greek yogurt, cottage cheese, or protein powder.
• Experiment with flavors by adding cocoa powder, caramel sauce, or seasonal spices like nutmeg or cardamom.

Keywords: chia seed pudding, coffee pudding, vegan breakfast, dairy-free pudding, make-ahead breakfast, healthy snack, coffee recipe, no-cook dessert