Copycat Starbucks Apple Crisp Syrup Recipe

Introduction

This Copycat Starbucks Apple Crisp Syrup brings the cozy flavors of a crisp autumn day right into your kitchen. Perfect for adding to coffee, tea, or desserts, this syrup combines warm cinnamon and sweet apple notes in a delicious, easy-to-make recipe.

Ingredients

• 1 cup apple cider (or apple juice if unavailable)
• 1 cup brown sugar or coconut sugar
• 1 teaspoon vanilla extract
• 1 sweet red apple, sliced (Honeycrisp recommended)
• 1 teaspoon ground cinnamon

Instructions

1. Step 1: In a small pot over high heat, combine the apple cider, sugar, vanilla extract, sliced apple, and ground cinnamon.
2. Step 2: Bring the mixture to a boil, then reduce the heat to a simmer.
3. Step 3: Let it simmer gently for 15 minutes, allowing the flavors to meld and the syrup to thicken slightly.
4. Step 4: Turn off the heat and strain the syrup through a fine mesh or sieve, reserving the apple slices for another use if you like.
5. Step 5: Allow the syrup to cool before transferring it to an airtight container. Store it in the refrigerator for up to 2 weeks.
6. Step 6: Enjoy your homemade apple crisp syrup by stirring it into hot or iced drinks, drizzling over pancakes, or adding to desserts.

Tips & Variations

• Use fresh apple cider for the best flavor, or substitute with apple juice in a pinch.
• Swap brown sugar with coconut sugar for a slightly different, caramel-like taste.
• Add a pinch of nutmeg for extra warmth and depth.
• Try different apple varieties like Fuji or Gala for varied sweetness and texture in the syrup.

Storage

Store the syrup in an airtight container in the refrigerator for up to 2 weeks. Before using, give it a good stir. To reheat, warm gently on the stove or in the microwave until it reaches your desired temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this syrup for cold drinks?

Yes, this apple crisp syrup works beautifully in both hot and cold beverages. Just stir it into iced coffee or sparkling water for a refreshing twist.

What can I do with the leftover apple slices?

The strained apple slices are great added to oatmeal, yogurt, or baked into muffins for extra apple flavor and texture.

Copycat Starbucks Apple Crisp Syrup Recipe

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★★★★★

4.6 from 100 reviews

This homemade copycat Starbucks Apple Crisp Syrup recipe recreates the delicious sweet and spiced syrup used in popular Starbucks drinks. Made with apple cider, brown sugar, vanilla, fresh apples, and cinnamon, it offers a rich apple flavor with warm spice notes. Perfect to drizzle in lattes or use as a topping, this syrup is easy to make and keeps well refrigerated for up to two weeks.

• Author: Lisa
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: About 1 1/2 cups syrup 1x
• Category: Beverage Syrup
• Method: Stovetop
• Cuisine: American

Ingredients

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Apple Syrup Ingredients

• 1 cup apple cider (or apple juice as a substitute)
• 1 cup brown sugar or coconut sugar
• 1 teaspoon vanilla extract
• 1 sweet red apple, sliced (preferably Honeycrisp)
• 1 teaspoon ground cinnamon

Instructions

1. Combine Ingredients: In a small pot over high heat, add the apple cider, brown sugar, vanilla extract, sliced apple, and ground cinnamon, ensuring all ingredients are well mixed.
2. Boil Mixture: Bring the mixture to a boil over high heat to dissolve the sugar and infuse flavors.
3. Simmer Syrup: Reduce the heat to a simmer and let it cook for 15 minutes, allowing the flavors to meld and the syrup to thicken slightly.
4. Strain Syrup: Turn off the heat, then strain the syrup through a fine mesh sieve to remove the apple slices and cinnamon bits; save the softened apples for use in other dishes if desired.
5. Cool and Store: Allow the strained syrup to cool completely, then transfer it to an airtight container and store in the refrigerator for up to 2 weeks.
6. Serve: Use the syrup to sweeten and flavor coffee, lattes, or desserts as desired.

Notes

• You can substitute apple juice if apple cider is unavailable, though cider provides a richer flavor.
• Using a sweet and crisp variety of apple, such as Honeycrisp, enhances the syrup’s natural sweetness and aroma.
• Save the strained apple slices to add to oatmeal or yogurt for a delicious snack.
• The syrup can be stored in the refrigerator in a sealed container for up to 2 weeks.
• Adjust cinnamon quantity to taste if you prefer a more or less spiced syrup.

Keywords: Starbucks copycat, apple crisp syrup, apple syrup, homemade coffee syrup, apple cinnamon syrup