Cottage Cheese Apple Pie Bowl Recipe

Introduction

This Cottage Cheese Apple Pie Bowl offers a delightful twist on a classic dessert, combining creamy cottage cheese with warm, cinnamon-spiced apples. It’s a quick and nutritious treat perfect for breakfast or a light snack.

Ingredients

• ½ cup cottage cheese
• ½ apple, diced (any sweet variety like Honeycrisp or Fuji)
• ½ tsp cinnamon
• ½ tsp vanilla extract
• ½ tbsp maple syrup (or honey)
• 1 tbsp chopped pecans (or walnuts)
• 2 tbsp granola (for crunch)
• Pinch of sea salt

Instructions

1. Step 1: In a small skillet over medium heat, sauté the diced apple with cinnamon, vanilla, and maple syrup for 2–3 minutes until slightly softened.
2. Step 2: Spoon the cottage cheese into a bowl and top with the warm cinnamon apples.
3. Step 3: Sprinkle with granola, chopped pecans, and a pinch of sea salt for extra crunch and balance.
4. Step 4: Drizzle with a little extra maple syrup if desired, then dig in!

Tips & Variations

• For added sweetness, try using honey instead of maple syrup.
• Swap pecans with walnuts or almonds based on preference or availability.
• Use Greek yogurt instead of cottage cheese for a different texture and tang.
• Add a handful of raisins or dried cranberries for extra fruitiness.

Storage

This dish is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat the sautéed apples gently in a skillet or microwave before assembling to restore warmth and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple?

Yes, any sweet variety like Fuji, Gala, or Golden Delicious works well. Tart apples can also be used if you prefer a tangier flavor.

Is this recipe suitable for a quick breakfast?

Absolutely! It comes together quickly and provides a good balance of protein, fruit, and crunch to start your day.

Cottage Cheese Apple Pie Bowl Recipe

Print Recipe

★★★★★

4.4 from 121 reviews

A delightful and healthy Cottage Cheese Apple Pie Bowl combining creamy cottage cheese with warm cinnamon-spiced apples, crunchy granola, and nuts for a perfect balanced breakfast or snack.

• Author: Lisa
• Prep Time: 5 minutes
• Cook Time: 3 minutes
• Total Time: 8 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• ½ cup cottage cheese
• ½ apple, diced (any sweet variety like Honeycrisp or Fuji)
• ½ tsp cinnamon
• ½ tsp vanilla extract
• ½ tbsp maple syrup (or honey)
• 1 tbsp chopped pecans (or walnuts)
• 2 tbsp granola (for crunch)
• Pinch of sea salt

Instructions

1. Sauté the apples: In a small skillet over medium heat, cook the diced apple with cinnamon, vanilla extract, and maple syrup for 2–3 minutes until they are slightly softened and fragrant, allowing the flavors to meld together.
2. Prepare the base: Spoon the creamy cottage cheese into a serving bowl as the base for the dish.
3. Assemble the bowl: Top the cottage cheese with the warm cinnamon apples, spreading them evenly.
4. Add crunch and flavor: Sprinkle granola and chopped pecans over the top along with a pinch of sea salt to enhance the texture and taste.
5. Final touch and serve: Drizzle with a little extra maple syrup if you like added sweetness, then enjoy your delicious Cottage Cheese Apple Pie Bowl immediately.

Notes

• Use any sweet apple variety like Honeycrisp, Fuji, or Gala for the best flavor.
• Maple syrup can be substituted with honey or agave nectar according to preference.
• For a nut-free version, omit the pecans or substitute with seeds like pumpkin or sunflower seeds.
• Serve immediately to enjoy the contrast of warm fruit and cool cottage cheese.
• Granola adds crunch but choose a low-sugar granola for a healthier option.

Keywords: cottage cheese, apple pie bowl, cinnamon apple, healthy breakfast, granola, pecans, maple syrup, quick recipe