Cottage Cheese Bread Recipe

Introduction

Cottage cheese bread is a simple, high-protein alternative to traditional bread, perfect for wraps, sandwiches, or as a pizza base. With just a few ingredients and minimal prep, you can enjoy a versatile and delicious homemade bread that fits well into a healthy lifestyle.

Ingredients

• 2 large whole eggs
• 1 cup cottage cheese (full, reduced, or fat free; low sodium recommended)
• ¾ teaspoon garlic powder (optional)
• 1 teaspoon Italian seasoning (optional)
• Oregano for topping (optional)

Instructions

1. Step 1: Add the cottage cheese, eggs, garlic powder, and Italian seasoning into a blender or food processor. Blend until completely smooth and free of lumps to ensure an even texture.
2. Step 2: Line a baking sheet with parchment paper and lightly coat it with cooking spray to prevent sticking.
3. Step 3: Pour the blended mixture onto the prepared baking sheet. Spread evenly into your desired shape using a spatula or back of a spoon. Optionally, sprinkle oregano or other seasonings on top. For thicker bread, use a small parchment-lined baking pan instead.
4. Step 4: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, adjusting time based on thickness. Thicker loaves may take up to 50 minutes until golden brown and firm.
5. Step 5: Remove from the oven and transfer the bread on its parchment paper to a wire rack. Allow it to cool completely before peeling off the parchment or slicing to prevent tearing.

Tips & Variations

• Use low-sodium cottage cheese to control saltiness and improve flavor balance.
• Whipping the cottage cheese in a blender creates a smoother texture.
• Try different seasonings like onion powder, dried chives, or paprika for variety.
• Substitute whole eggs with egg whites (two egg whites per whole egg) for a lighter loaf.
• Ricotta cheese can replace cottage cheese but may result in a denser bread.

Storage

Store cooled cottage cheese bread wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 3 days. Reheat gently in a toaster oven or microwave to soften before serving. For longer storage, slice and freeze; thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this bread dairy-free?

This recipe relies on cottage cheese as a main ingredient, which contains dairy. For a dairy-free alternative, consider experimenting with plant-based cheeses or other egg-based bread recipes.

How can I make the bread thicker?

Use a small baking pan instead of spreading the batter thin on a baking sheet. This will increase thickness and yield a loaf-style bread. Adjust baking time accordingly to ensure it cooks through thoroughly.

Cottage Cheese Bread Recipe

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★★★★★

4.4 from 91 reviews

This Cottage Cheese Bread is a simple, high-protein, and low-carb bread alternative made primarily from cottage cheese and eggs. Perfect for those seeking a gluten-free or low-carb option, it’s easy to prepare in your oven and customizable with your favorite herbs and spices. The result is a soft, moist bread with a subtle flavor that can be used for wraps, sandwiches, or as a pizza base.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 Large Whole Eggs
• 1 Cup Cottage Cheese (full-fat, reduced-fat, or fat-free; low sodium preferred)
• ¾ Teaspoon Garlic Powder (optional)
• 1 Teaspoon Italian Seasoning (optional)
• Oregano (optional, for topping)

Instructions

1. Blend Ingredients: Add 1 cup of cottage cheese and 2 large whole eggs to a food processor or blender. Include ¾ teaspoon garlic powder and 1 teaspoon Italian seasoning if using. Blend until the mixture is completely smooth and lump-free to ensure a consistent texture for the bread.
2. Prepare Baking Sheet: Line a baking sheet completely with parchment paper to prevent sticking. Lightly spray the parchment paper with cooking spray for easier removal of the baked bread.
3. Pour & Shape: Pour the smooth cottage cheese mixture onto the prepared baking sheet. Spread evenly into the desired shape using the back of a spoon or spatula—this could be a thin large rectangle, round pizza base, or smaller individual rounds. For thicker bread, use a small parchment-lined loaf pan. Optionally sprinkle oregano or chosen seasonings on top.
4. Bake: Preheat the oven to 350°F (175°C). Place the baking sheet or loaf pan inside the oven and bake for 30-35 minutes if thinly spread, or about 50 minutes for thicker bread. Bake until the bread is golden brown and firm to the touch.
5. Cool: Remove from the oven when golden and set. Transfer the bread on parchment to a wire rack and let cool completely. Cooling is crucial to firm up the bread and to enable easy removal from the parchment without tearing.

Notes

• Use low-sodium cottage cheese to control saltiness.
• Blending cottage cheese results in a smoother bread texture.
• Spice variations like onion powder, dried chives, or paprika can be added for flavor customization.
• Egg whites can substitute whole eggs—use approximately two egg whites for each whole egg.
• Ricotta cheese can replace cottage cheese, though it may make the bread slightly denser.
• For loaf-style bread, bake in a small loaf pan for a thicker result.

Keywords: cottage cheese bread, low carb bread, gluten free bread, high protein bread, keto bread, baking cottage cheese bread