Cottage Cheese Bread Recipe
This Cottage Cheese Bread is a simple, high-protein, and low-carb bread alternative made primarily from cottage cheese and eggs. Perfect for those seeking a gluten-free or low-carb option, it’s easy to prepare in your oven and customizable with your favorite herbs and spices. The result is a soft, moist bread with a subtle flavor that can be used for wraps, sandwiches, or as a pizza base.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 2 Large Whole Eggs
- 1 Cup Cottage Cheese (full-fat, reduced-fat, or fat-free; low sodium preferred)
- ¾ Teaspoon Garlic Powder (optional)
- 1 Teaspoon Italian Seasoning (optional)
- Oregano (optional, for topping)
Instructions
- Blend Ingredients: Add 1 cup of cottage cheese and 2 large whole eggs to a food processor or blender. Include ¾ teaspoon garlic powder and 1 teaspoon Italian seasoning if using. Blend until the mixture is completely smooth and lump-free to ensure a consistent texture for the bread.
- Prepare Baking Sheet: Line a baking sheet completely with parchment paper to prevent sticking. Lightly spray the parchment paper with cooking spray for easier removal of the baked bread.
- Pour & Shape: Pour the smooth cottage cheese mixture onto the prepared baking sheet. Spread evenly into the desired shape using the back of a spoon or spatula—this could be a thin large rectangle, round pizza base, or smaller individual rounds. For thicker bread, use a small parchment-lined loaf pan. Optionally sprinkle oregano or chosen seasonings on top.
- Bake: Preheat the oven to 350°F (175°C). Place the baking sheet or loaf pan inside the oven and bake for 30-35 minutes if thinly spread, or about 50 minutes for thicker bread. Bake until the bread is golden brown and firm to the touch.
- Cool: Remove from the oven when golden and set. Transfer the bread on parchment to a wire rack and let cool completely. Cooling is crucial to firm up the bread and to enable easy removal from the parchment without tearing.
Notes
- Use low-sodium cottage cheese to control saltiness.
- Blending cottage cheese results in a smoother bread texture.
- Spice variations like onion powder, dried chives, or paprika can be added for flavor customization.
- Egg whites can substitute whole eggs—use approximately two egg whites for each whole egg.
- Ricotta cheese can replace cottage cheese, though it may make the bread slightly denser.
- For loaf-style bread, bake in a small loaf pan for a thicker result.
Keywords: cottage cheese bread, low carb bread, gluten free bread, high protein bread, keto bread, baking cottage cheese bread
Find it online: https://bakedbylisa.com/cottage-cheese-bread-recipe/
