Cottage Cheese Raspberry Mousse Recipe
Introduction
This Cottage Cheese Raspberry Mousse is a light, refreshing dessert that combines creamy cottage cheese with the vibrant flavor of fresh raspberries. It’s naturally sweetened with honey or maple syrup, making it a wholesome treat perfect for warm days or anytime you want something simple and delicious.
Ingredients
- 2 cups cottage cheese
- 1 cup fresh raspberries
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- Fresh raspberries and mint leaves for garnish
Instructions
- Step 1: In a blender or food processor, combine the cottage cheese, fresh raspberries, honey or maple syrup, and vanilla extract. Blend until the mixture is smooth and creamy.
- Step 2: Spoon the mousse evenly into four serving glasses.
- Step 3: Refrigerate for at least 1 hour to chill and allow the mousse to firm up and the flavors to meld.
- Step 4: Just before serving, garnish each glass with extra fresh raspberries and a sprig of mint for a fresh and attractive finish.
Tips & Variations
- For a smoother texture, you can strain the cottage cheese before blending.
- Substitute fresh raspberries with frozen ones, thawed and drained, if fresh are not available.
- Add a splash of lemon juice for a subtle tang that brightens the flavor.
- Top with crushed nuts or granola for added crunch.
Storage
Store any leftover mousse in an airtight container in the refrigerator for up to 2 days. Before serving, stir gently to restore the creamy texture. It is best enjoyed chilled and should not be frozen, as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other berries instead of raspberries?
Yes, you can substitute raspberries with strawberries, blueberries, or blackberries depending on your preference. Adjust the sweetness accordingly as some berries are sweeter than others.
Is this mousse suitable for a low-sugar diet?
Yes, by using honey or maple syrup sparingly, you can control the sweetness. You can also use a sugar-free sweetener if preferred. The natural sweetness of the fruit helps keep it light and not overly sugary.
PrintCottage Cheese Raspberry Mousse Recipe
This Cottage Cheese Raspberry Mousse is a light, creamy, and refreshing dessert that combines the tangy richness of cottage cheese with the sweet and tart flavors of fresh raspberries. Naturally sweetened with honey or maple syrup and infused with vanilla extract, this mousse offers a deliciously healthy treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 2 cups cottage cheese
- 1 cup fresh raspberries
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- Fresh raspberries and mint leaves for garnish
Instructions
- Blend Ingredients: In a blender or food processor, combine the cottage cheese, fresh raspberries, honey or maple syrup, and vanilla extract. Blend until the mixture is smooth and creamy, ensuring there are no large pieces of raspberries left for a silky texture.
- Portion: Spoon the mousse evenly into four serving glasses or bowls, making sure each portion is equal for consistent serving sizes.
- Chill: Place the filled glasses in the refrigerator and chill for at least 1 hour. This chilling step helps the flavors meld together and allows the mousse to firm up to a perfect, creamy consistency.
- Garnish & Serve: Just before serving, decorate each mousse with a few fresh raspberries and a sprig of mint leaves. This adds a refreshing aroma and an attractive presentation.
Notes
- You can substitute honey with maple syrup to make the recipe vegan-friendly.
- For a smoother texture, strain the cottage cheese before blending if desired.
- Add a squeeze of lemon juice to enhance the raspberry flavor if you prefer a tangier mousse.
- Store leftovers covered in the refrigerator and consume within 2 days for optimal freshness.
Keywords: Cottage Cheese Raspberry Mousse, Healthy Raspberry Dessert, Light Raspberry Mousse, Low Fat Dessert, Easy No-Bake Mousse
